17683 pastry salmon got Recipes

two 8 oz piece of wild caught sockeye salmon, flour, salt, butter, ice water, egg wash, egg slightly beaten and two tbsp of water., pitted kalamata olives, lightly packed fresh parsley leaves, plus 1 tbsp. roughly chopped, mayonnaise, garlic, peeled, kosher salt and freshly ground black pepper, shitake mushrooms sliced into 1/4-inch slices, olive oil, sea salt to taste, fresh ground black pepper ., green beans trimmed

puff pastry, salmon (4-6 oz each), sliced almonds, pesto sauce (purchased), tomatoes, sliced

fresh asparagus spears, hard-cooked eggs, lightly mashed, red onion, diced, chopped fresh dill, divided, philadelphia cream cheese, divided, mayonnaise, dijon mustard, salt and pepper to taste, frozen pre-rolled puff pastry sheet (13x20 cm), sockeye salmon, skin removed, egg , for wash, chicken broth, zest of 1 lemon, fresh lemon juice

salmon fillet, skinned and all bones removed, fresh mushrooms, green onions, butter, eggs, hard boiled, grain rice, cooked, lemon juice, puff pastry sheet, egg, beaten, salt and pepper

salmon fillets, check to make sure there no bones, chopped spinach , defrosted and squeezed dry, onion, sliced, garlic cloves, diced sauted with onions and cooled, defrosted frozen puff pastry sheet, cream of mushroom soup, curry, salt and pepper, old bay seasoning

salmon fillets, egg yolk , for glaze, puff pastry, butter, salt & pepper, mushroom, chopped, onions, chopped, dry white wine, white vinegar, shallots, minced, heavy cream, salt, white pepper, parsley, minced

salmon fillets, skinned, salt, phyllo pastry, pesto sauce (see my recipe), olive oil or 2 tbsp flavored cooking spray

salmon fillets, blue cheese (i like stilton but use any creamy ), soft butter, lemon , juice of, head white chicory or 1 head fresh spinach, sheets puff pastry

butter, softened, thai red curry paste, lime , zest of, chopped fresh coriander (cilantro), sheets fresh phyllo pastry, salmon fillets, skin removed

butter, minced onion, cooked long grain rice, cooked shiitake mushrooms, chopped dill, lemon juice, sheets puff pastry, salmon fillet, chopped hard boiled eggs, egg, beaten

butter, lemons, juiced, garlic cloves, crushed, puff pastry, salmon fillet, asparagus spears, drained or 1 bunch fresh asparagus, cooked al dente, artichoke hearts, drained, capers in brine, drained

spinach, olive oil, garlic cloves, minced, salt and pepper, to taste, by 5-inch) sheets puff pastry, salmon fillets, skinned and boned, egg, beaten , for egg wash, parchment paper, shallots, minced, roasted red peppers, chopped, vegetable stock, white wine, salt and pepper, to taste, heavy cream, unsalted butter, flour

salmon fillets, skinned , boned & roughly chopped, light olive oil, leeks, washed & sliced into rings, potatoes , parboiled & cut into small chunks, ricotta cheese, salt & pepper (to season), egg, lightly beaten, sheets of ready rolled puff pastry , 1/3 pastry sheet for decoration, egg , for wash

salmon fillets, skinned, salt, white pepper, frozen chopped spinach, thawed and drained, dijon mustard, mayonnaise, lemon juice, dried dill, goat cheese, softened, frozen puff pastry sheets, thawed

skinless, boneless salmon fillets, seasoned salt to taste, garlic powder, onion powder, frozen puff pastry, thawed, pesto, spinach leaves

unsalted butter, chopped shallots (about 10), dry white wine, salt, dill, finely chopped, sheets phyllo pastry, salmon fillets, skin removed

salmon fillets, fairly even thickness, dill weed, salt , to taste, pepper , to taste, fresh lemon juice, olive oil, butter, olive oil, butter, onion, finely chopped, button mushrooms, chopped, frozen chopped spinach, thawed and thoroughly squeezed dry, salt , to taste, pepper , to taste, sheet frozen puff pastry , 8 2/3 oz, egg, beaten with 1 tbsp water, dry white wine, lemon , juice of, heavy cream, fresh dill, chopped, fresh parsley, chopped, salt , to taste, pepper , to taste

salmon steaks, big leek, big garlic cloves, peas (frozen or fresh , if fresh par cook before hand), broccoli floret, cauliflower floret, mushroom, lemon , juice and zest of, milk (semi or full fat), cornflour, grated parmesan cheese, sea salt, cracked pepper, vegetable stock cubes or 1 fish stock cube, dill (fresh or dried ), olive oil, butter, ready rolled puff pastry (to fit your dish, 1 roll or pack should be enough, i used half amount with these measurements)