Directions:
- Preheat oven to 350 degrees F. Melt butter over low heat and saute onion until translucent. Mix in rice, mushrooms, dill, and lemon juice and let cool.
- Lay out puff pastry, place rice mixture over half of pastry and place salmon on top. Season with salt and pepper, and cover with eggs. Fold over pastry and seal with beaten egg.
- Crimp the edges of the kulebyaka. Brush with egg and poke a couple of holes in the pastry to let out steam. Bake for about 30 minutes until pastry is golden brown. Let cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1050.24 Kcal (4397 kJ) | ||
| Calories from fat | 551.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.32g | 94% | |
|---|---|---|---|
| Cholesterol | 526.85mg | 176% | |
| Sodium | 423.22mg | 18% | |
| Potassium | 1164.78mg | 25% | |
| Total Carbs | 55.12g | 18% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 68.01g | 136% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 15% | |
| Calcium | 101.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 176.29 Kcal (738 kJ) | ||
| Calories from fat | 92.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 94% | |
|---|---|---|---|
| Cholesterol | 88.43mg | 176% | |
| Sodium | 71.04mg | 18% | |
| Potassium | 195.51mg | 25% | |
| Total Carbs | 9.25g | 18% | |
| Sugars | 0.86g | 20% | |
| Dietary Fiber | 0.79g | 19% | |
| Protein | 11.42g | 136% | |
| Vitamin C | 1.2mg | 12% | |
| Iron | 0.4mg | 15% | |
| Calcium | 17.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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