243 pasteurized egg Recipes

chopped onion, chopped green bell pepper, chopped mushrooms, salt and ground black pepper to taste, refrigerated pasteurized egg white substitute (such as egg beaters whites)

milk, shedded cheddar cheese, pancake mix, egg pasteurized liquid egg-whites, baby spinach, fresh, cooked turkey sausage, cubed, salt, pepper, oregano, onion powder, basil

egg roll wrappers, pasteurized lump crabmeat, vegetable oil, dipping sauce, lime juice, white sugar, asian fish sauce, water, ground ginger, hot red pepper flakes, chopped fresh cilantro, for garnish

firm tofu, roma tomatoes (6 oz. total ), olive oil, zucchini (1/4 in. by 3 in.), red red bell pepper (1/4 in. by 3 in.), sliced green onions, sliced spinach leaves, sliced fresh basil leaves, pasteurized egg product (such as egg beaters) or egg whites, salt and pepper, flour tortillas (10 in. wide; see notes ), mixed baby salad greens (about 2 oz.), rinsed and crisped, marinara sauce , purchased or homemade, heated

pasteurized egg white, nonfat sour cream, brown sugar, unsweetened cocoa, instant coffee granules, vanilla extract

tube ready-made sugar cookie dough, at room temperature, all-purpose flour, pasteurized egg whites, sugar, lemon juice, assorted easter candy , such as jelly beans and mini eggs, etc., sprinkles , optional

egg yolks , from pasteurized eggs, powdered sugar, half-and-half cream, whole milk, egg whites , from pasteurized eggs, salt, grated nutmeg

pasteurized egg yolk, pasteurized egg whites, sugar, lemons , zest of, lemon extract, ladyfingers, mascarpone cheese, limoncello, simple syrup

egg whites, fresh lemon juice, granulated sugar, butter, slightly softened, powdered sugar, dark unsweetened cocoa or 2 tbsp cocoa powder, unsweetened chocolate, melted and cooled, vanilla extract, pasteurized eggs or 1/2 cup egg substitute, strawberries, halved or 24 raspberries

pasteurized egg or 1/4 cup egg substitute, fresh lemon juice, salt, freshly ground pepper, hot sauce, vegetable oil

pasteurized egg substitute , such as egg beaters, garlic clove, mined (about 1 tsp.), anchovy paste, dijon mustard, worcestershire sauce, fresh lemon juice, olive oil, parmesan cheese, freshly grated

pasteurized crabmeat, cabbage, finely chopped (about 1 cup), spring onions, sliced finely, toasted sesame seeds, soya sauce (gluten free), egg white, salt, spring roll wrappers, oil, for frying

pasteurized egg yolks (or 6 regular egg yolks for you daredevils out there), sea salt (any fine grained, non-iodized salt is okay... kosher is usually too coarse), dry mustard (we prefer colman s), white wine vinegar, lemon , juice of, salad oil (that translates as 1 lb 6 oz by weight if you have a scale, but 2 3/4 cups by volume works... note -), white pepper (optional)

pasteurized large eggs, commercial pesto, water, multigrain english muffins, lightly toasted, very thin slices prosciutto, freshly ground black pepper

pasteurized eggs, grated zest of 1 lime, sweetened condensed milk, best-quality dark rum, freshly grated nutmeg, plus more for topping, angostura bitters