Directions:
- Beat egg yolks until light; beat powdered sugar in gradually. Add half and half and milk very slowly, beating constantly.
- Whip egg whites and salt with clean beaters until stiff. Fold lightly into the other ingredients.
- Gently pour into punch bowl. Serve sprinkled with grated nutmeg.
- For safety purposes, use pasteurized eggs only.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.86 Kcal (987 kJ) | ||
| Calories from fat | 139.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 24% | |
|---|---|---|---|
| Cholesterol | 107.93mg | 36% | |
| Sodium | 238.82mg | 10% | |
| Potassium | 418.41mg | 9% | |
| Total Carbs | 17.31g | 6% | |
| Sugars | 9.66g | 39% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 147.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 144.04 Kcal (603 kJ) | ||
| Calories from fat | 85.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 24% | |
|---|---|---|---|
| Cholesterol | 65.91mg | 36% | |
| Sodium | 145.85mg | 10% | |
| Potassium | 255.53mg | 9% | |
| Total Carbs | 10.57g | 6% | |
| Sugars | 5.9g | 39% | |
| Protein | 4.9g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 90.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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