French Silk Meringue Tartlets Recipe

Posted by
Rate It!
French Silk Meringue Tartlets
Add your photo!
Ingredients
10
Count
Nutrition
303
Calories
Total time
1440
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Meringue shells:.
  2. Line baking sheet with parchment paper. Draw twenty-four 2-inch circles on the parchment paper, about 1 inch apart; set aside.
  3. In large mixer bowl, beat egg whites and lemon juice at medium speed until soft peaks form. Use back of small spoon to spread about 2 tablespoons meringue into 2-inch circles on prepared baking sheet, building up sides to form shells.
  4. Bake in 250°F oven for 1 hour. Turn oven off; do not open door. Let meringue shells stand in oven overnight. Carefully remove shells from parchment. Store shells in airtight container at room temperature. Just before serving, spoon filling into shells. Garnish each tart with strawberry half or raspberry. If desired, drizzle with raspberry plate scapers.
  5. French Silk Filling:.
  6. In large mixer bowl, beat butter, powdered sugar, and cocoa powder at medium speed until creamy. Add melted chocolate and vanilla; beat at low speed until combined. Beat at high speed until light and fluffy, scraping bowl as needed. Add eggs, one at a time, beating well after each addition. Beat at medium speed until light and fluffy, about 2 to 3 minutes. (Filling can be made in advance and refrigerated. Let stand at room temperature for 30 minutes before spooning into tarts.) Just before serving, spoon into meringue shells. Serve immediately or chill for up to 2 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.51 Kcal (1267 kJ)
Calories from fat 153.19 Kcal
% Daily Value*
Total Fat 17.02g 26%
Cholesterol 33.59mg 11%
Sodium 234.19mg 10%
Potassium 537.01mg 11%
Total Carbs 36.23g 12%
Sugars 25.1g 100%
Dietary Fiber 0.91g 4%
Protein 3.79g 8%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 402.12 Kcal (1684 kJ)
Calories from fat 203.62 Kcal
% Daily Value*
Total Fat 22.62g 26%
Cholesterol 44.65mg 11%
Sodium 311.3mg 10%
Potassium 713.82mg 11%
Total Carbs 48.16g 12%
Sugars 33.37g 100%
Dietary Fiber 1.2g 4%
Protein 5.04g 8%
Vitamin C 4.8mg 6%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 30.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top