Directions:
- Combine first 5 ingredients in food processor; process 10 seconds. With processor running, slowly pour oil through food chute. Cover and chill at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1977.71 Kcal (8280 kJ) | ||
| Calories from fat | 2020.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 224.52g | 345% | |
|---|---|---|---|
| Cholesterol | 220.04mg | 73% | |
| Sodium | 1240mg | 52% | |
| Potassium | 115.48mg | 2% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 1.2mg | 7% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 636.02 Kcal (2663 kJ) | ||
| Calories from fat | 649.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.2g | 345% | |
|---|---|---|---|
| Cholesterol | 70.76mg | 73% | |
| Sodium | 398.78mg | 52% | |
| Potassium | 37.14mg | 2% | |
| Total Carbs | 0.94g | 1% | |
| Sugars | 0.3g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.29g | 14% | |
| Vitamin C | 3.8mg | 20% | |
| Iron | 0.4mg | 7% | |
| Calcium | 13.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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