Ponche Creme Recipe

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Ponche Creme
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Ingredients:

Directions:

  1. Whisk the eggs and lime zest in a large bowl until well combined and smooth, about 30 seconds. Add the condensed milk and half of the rum and whisk until combined. Whisk in the remaining rum, the nutmeg and bitters until smooth. Strain through a fine-mesh sieve and transfer to a jug. Cover with plastic wrap and refrigerate overnight or up to 3 days-it gets better with time.
  2. Stir the mixture well before serving. Pour into ice-filled glasses and sprinkle with grated nutmeg.
  3. Photograph by Kang Kim
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2616.72 Kcal (10956 kJ)
Calories from fat 1500.66 Kcal
% Daily Value*
Total Fat 166.74g 257%
Cholesterol 1133.13mg 378%
Sodium 126.45mg 5%
Potassium 1067.03mg 23%
Total Carbs 94.32g 31%
Sugars 73.34g 293%
Dietary Fiber 0.03g 0%
Protein 152.15g 304%
Vitamin C 3mg 5%
Vitamin A 3.7mg 123%
Iron 9.9mg 55%
Calcium 1379mg 138%
Amount Per 100 g
Calories 474.52 Kcal (1987 kJ)
Calories from fat 272.13 Kcal
% Daily Value*
Total Fat 30.24g 257%
Cholesterol 205.48mg 378%
Sodium 22.93mg 5%
Potassium 193.5mg 23%
Total Carbs 17.1g 31%
Sugars 13.3g 293%
Dietary Fiber 0.01g 0%
Protein 27.59g 304%
Vitamin C 0.5mg 5%
Vitamin A 0.7mg 123%
Iron 1.8mg 55%
Calcium 250.1mg 138%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.2
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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