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Giant Easter Egg Cookie (Food Network Kitchens) Recipe

Giant Easter Egg Cookie (Food Network Kitchens) Recipe

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Giant Easter Egg Cookie (Food Network Kitchens)

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Ingredients:

Serving

1 16.5- oz tube ready-made sugar cookie dough, at room temperature
3 tbsp all-purpose flour
2 tbsp pasteurized egg whites
1 1/2 cups confectioners' sugar
2 tbsp lemon juice
2 cups assorted easter candy , such as jelly beans and mini eggs , etc.
sprinkles , optional

Directions:

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Mix the cookie dough with the flour until it is an even texture. Turn the dough out onto the prepared baking sheet and form it into the shape of an egg about 1/2-inch thick, 9 inches long and 7 inches wide at its widest point. Bake until golden around the edges, about 25 minutes. Remove the cookie from the oven to cool, about 15 minutes.
Meanwhile, beat the egg whites and sugar with an electric mixer until combined. Add the lemon juice and continue to beat until thick and glossy, about 5 minutes.
Fill a pastry bag or plastic baggie with the icing, snip off a small corner and pipe decorations on the cookie. Attach the candies in patterns to make a decorative Easter egg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	731.74 Kcal (3064 kJ)
Calories from fat	212.04 Kcal
		% Daily Value*
Total Fat	23.56g	36%
Cholesterol	14.71mg	5%
Sodium	213.03mg	9%
Potassium	220.23mg	5%
Total Carbs	124.56g	42%
Sugars	103.08g	412%
Dietary Fiber	2.45g	10%
Protein	5.33g	11%
Vitamin C	2.1mg	3%
Iron	1.2mg	7%
Calcium	64.9mg	6%

Amount Per 100 g
Calories	424.37 Kcal (1777 kJ)
Calories from fat	122.97 Kcal
		% Daily Value*
Total Fat	13.66g	36%
Cholesterol	8.53mg	5%
Sodium	123.55mg	9%
Potassium	127.72mg	5%
Total Carbs	72.24g	42%
Sugars	59.78g	412%
Dietary Fiber	1.42g	10%
Protein	3.09g	11%
Vitamin C	1.2mg	3%
Iron	0.7mg	7%
Calcium	37.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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