Royal Icing Recipe

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Royal Icing
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Ingredients
3
Count
Nutrition
1037
Calories
Total time
15
Minutes
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Ingredients:

  • 1/3 cup (3 oz) pasteurized egg whites
  • 4 1/2 cups, plus 1 tbsp sifted confectioners' sugar
  • 1/2 tsp lemon juice

Directions:

  1. In the bowl of an electric mixer fitted with a paddle attachment, beat the egg whites on medium speed until soft peaks form. Gradually add the confectioners' sugar, 1/2 cup at a time, on medium-low speed. Add the lemon juice and beat on medium-high speed until stiff peaks form and the icing is no longer shiny, 6 to 8 minutes.
  2. Use immediately or place the icing into an airtight container. You can keep Royal Icing in the refrigerator for up to 5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1036.64 Kcal (4340 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.62mg 0%
Potassium 9.93mg 0%
Total Carbs 266.24g 89%
Sugars 260.87g 1043%
Protein 0.21g 0%
Vitamin C 0.2mg 0%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 385.15 Kcal (1613 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.46mg 0%
Potassium 3.69mg 0%
Total Carbs 98.92g 89%
Sugars 96.92g 1043%
Protein 0.08g 0%
Vitamin C 0.1mg 0%
Calcium 0.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 29
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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