41004 pasta highlander style Recipes

part-skim mozzarella cheese , block (i used cheese sticks), egg yolks, water, seasoned dry bread crumbs, sheets refrigerated egg pasta (7 by 10 inches per sheet, i used egg roll wrappers), vegetable oil (for frying ), favorite marinara sauce or 1/2 cup pizza sauce, parmesan cheese

olive oil, garlic cloves, minced, shallots or 2 small onions, diced, walnut pieces or 1 cup pine nuts, lightly packed fresh basil, coarsely chopped, tomatoes, diced or 2 (28 oz) cans italian roma tomatoes, drained, kalamata olive, pitted and coarsely sliced, salt, fresh ground black pepper, dried chilies or 1/2 tsp cayenne pepper, yellow cherry tomatoes, whole, fresh pasta or 1 lb dry pasta, any style or flavor, parmigiano-reggiano cheese , grated just before serving

pasta , bowtie style, roma tomatoes, diced, shredded cheddar cheese, scallions, diced, pepperoni, sliced in half, vegetable oil, red wine vinegar, parmesan cheese, grated, garlic powder, salt, pepper

pasta, any style, mayonnaise, plain yogurt, caesar salad dressing, cooked boneless chicken breast halves, thinly sliced, lettuce, tomato, sliced, red onion, sliced

rotini pasta, italian-style salad dressing, creamy caesar salad dressing, grated parmesan cheese, red bell pepper, diced, green bell pepper, chopped, red onion, diced

skinless, boneless chicken breast halves - cooked, farfalle pasta, italian-style salad dressing, tomato, chopped

farfalle (bow tie) pasta, olive oil, divided, egg, water, italian seasoned bread crumbs, skinless, boneless chicken breast halves - cut into bite-size pieces, garlic, minced, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, chopped fresh mushrooms, greek salad dressing, grape tomatoes, grated parmesan cheese

seashell pasta, italian-style salad dressing, salt to taste, pinto beans, black beans, whole kernel corn, drained, tomatoes, chopped, ground cumin, chili powder, onion powder, garlic powder, dried red pepper flakes (optional), salt and pepper to taste

fresh broccoli florets, fresh cauliflower florets, butter, salt, seashell pasta, italian-style salad dressing, shredded carrots, cucumbers, diced, tomatoes, diced, shredded cheddar cheese

bow tie pasta, italian-style diced tomatoes, brie cheese, cubed, chopped fresh basil

penne pasta, italian-style diced tomatoes, head garlic, minced, onion, chopped, butter or 2 tbsp margarine, serrano pepper (to taste, the more you use , the hotter the sauce), fresh mushrooms, red wine, basil, oregano, bay leaf, hot italian sausage link , cooked according to the package instructions (optional)

pasta, cooked, ground turkey breast, white truffle cream, mushroom, sliced thin, garlic clove, minced, dried parsley or 1 bunch fresh parsley, rough chopped, whipping cream, butter, salt and pepper, to taste, white wine

pasta - any style, i use spiral, mild italian sausage brats (or use hot for more flavor ), pepperoni, black olives, green olives, diced carrots, olive oil, oregano, mixed up salt spice- i use jane s krazy mixed up salt, parmesan cheese

uncooked ziti pasta, garden style pasta sauce, water, shredded mozzarella cheese, ground beef, browned and drained

stalks chard leaves, boneless chicken breasts , cut into 1-2 inch pieces, onion, diced, garlic cloves, minced, olive oil, rotini pasta, kalamata olive, roughly chopped, tomatoes, halved, rosemary, white wine, balsamic vinegar, breadcrumbs, parmesan cheese, salt and pepper

extra virgin olive oil, shallot, chopped, garlic cloves, chopped, hot pepper flakes (to taste) or 1 red hot pepper, italian plum tomatoes, peeled, seeded, and chopped, dried oregano, basil leaves, chopped, fresh peas , cooked 3 minutes, salt (to taste), fresh ground black pepper (to taste), white fish fillet, cut into 1-inch cubes (scrod, sea bass, or red snapper), peel of 1 lemon, pasta (tubini, shells, elbows, or any tubular-cut ), dry white wine or 3 tsp brandy or 3 tsp a good bourbon, chopped italian parsley (for garnish ), freshly grated parmesan cheese (for garnish ) or romano cheese (for garnish)

shaped pasta, french style green beans, sliced carrots, chickpeas, chopped pecans, chopped raw almonds, dried parsley (for dressing), ground black pepper (for dressing), extra virgin olive oil (for dressing) or 1/4 cup safflower oil (for dressing), wine vinegar (for dressing), fresh lemon juice (for dressing), dijon mustard (for dressing), nutritional yeast flakes (for dressing), sugar (for dressing), crushed garlic (for dressing) or 1/2 tsp garlic powder (for dressing), paprika (for dressing), dry mustard (for dressing), salt (for dressing)

shell pasta, any style ., dry lentils, chopped dried mushroom, parmesan cheese, minced dried onion, chicken bouillon granules or 2 tbsp beef bouillon granules, parsley flakes, oregano, garlic powder, water