Pasta-Rella Highlander Style Recipe

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Ingredients:

Serving

3 lbs part-skim mozzarella cheese , block (i used cheese sticks)
3 egg yolks
1 cup water
5 cups seasoned dry bread crumbs
2 tbsp italian seasoning
10 sheets refrigerated egg pasta (7 by 10 inches per sheet , i used egg roll wrappers)
vegetable oil (for frying )
1/2 cup favorite marinara sauce
3 tbsp parmesan cheese

Directions:

Slice cheese into 1/2 by 1/2 by 6-inch long cubes and set aside.
In a small bowl, mix egg yolk and water.
In a separate bowl, mix bread crumbs and seasonings.
Set out the pasta sheets and brush both sides with egg wash.
Place the cheese sticks on the edge of the pasta sheets and roll 1 complete roll and cut, allowing enough excess, about 1/2-inch of pasta on both ends of the cheese stick. Fold the ends of the pasta like a present and brush with egg wash. Dip the entire stick into the egg wash and roll into the bread crumbs.
In a fryer or pan with a couple of inches of hot vegetable oil, add the sticks and fry for approximately 3 minutes until golden brown. Do not over cook and have the cheese spill out. Heat up preferred marinara or pizza sauce and on the side for dipping. Sprinkle Parmesan cheese over sauce and sticks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1018.3 Kcal (4263 kJ)
Calories from fat	403.98 Kcal
		% Daily Value*
Total Fat	44.89g	69%
Cholesterol	231.52mg	77%
Sodium	2928.72mg	122%
Potassium	519mg	11%
Total Carbs	76.74g	26%
Sugars	9.5g	38%
Dietary Fiber	5.39g	22%
Protein	73.15g	146%
Vitamin C	3.4mg	6%
Iron	5.7mg	32%
Calcium	2031.8mg	203%

Amount Per 100 g
Calories	246.79 Kcal (1033 kJ)
Calories from fat	97.91 Kcal
		% Daily Value*
Total Fat	10.88g	69%
Cholesterol	56.11mg	77%
Sodium	709.79mg	122%
Potassium	125.78mg	11%
Total Carbs	18.6g	26%
Sugars	2.3g	38%
Dietary Fiber	1.31g	22%
Protein	17.73g	146%
Vitamin C	0.8mg	6%
Iron	1.4mg	32%
Calcium	492.4mg	203%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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