Directions:
- Place dry ingredients, except macaroni, in saucepan, and add water.
- Bring to a boil, cover and simmer for about 30 minutes.
- Add macaroni and cook for 10 more minutes.
- Remove from heat for a few minutes to cool and ladle into soup mugs and serve, with small size croutons or oyster crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.46 Kcal (73 kJ) | ||
| Calories from fat | 3.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Cholesterol | 0.72mg | 0% | |
| Sodium | 236.02mg | 10% | |
| Potassium | 35.19mg | 1% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 42.72 Kcal (179 kJ) | ||
| Calories from fat | 8.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 1% | |
|---|---|---|---|
| Cholesterol | 1.76mg | 0% | |
| Sodium | 577.37mg | 10% | |
| Potassium | 86.08mg | 1% | |
| Total Carbs | 5.84g | 1% | |
| Sugars | 0.52g | 1% | |
| Dietary Fiber | 2.08g | 3% | |
| Protein | 2.88g | 2% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 48.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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