26 parsnip and sweet potato bake Recipes

  • Baked Veggie Chips
    sweet potato (12oz), beet (8oz), white potato (5oz) and
    8 More
    sweet potato (12oz), beet (8oz), white potato (5oz), parsnips (6oz) or 1 large carrot (6oz), canola oil, grated parmesan cheese, kosher salt, garlic powder, dried oregano, ground black pepper, ketchup , light ranch dressing, light sour cream, for dipping (optional)
    40 min, 11 ingredients
  • Baked Veggie Chips
    fresh beets (about 2 medium), potato, sweet potato and
    7 More
    fresh beets (about 2 medium), potato, sweet potato, parsnip, canola oil, grated parmesan cheese, salt, garlic powder, dried oregano, pepper
    30 min, 10 ingredients
  • Absolutely Delicious Baked Root Vegetables
    new potatoes, halved, rutabaga, peeled and cubed and
    9 More
    new potatoes, halved, rutabaga, peeled and cubed, sweet potato, peeled and cubed, parsnips, peeled and cubed, carrots, peeled and cubed, olive oil, sweet red chili sauce, onion powder, garlic powder, steak seasoning, ground black pepper
    1 hour 5 min, 11 ingredients
  • Potato-vegetable Pancake
    potatoes, peeled and shredded (you can use sweet potatoes) and
    8 More
    potatoes, peeled and shredded (you can use sweet potatoes), parsnip, peeled and shredded, carrot, peeled and shredded, egg, unbleached flour, salt, baking powder, olive oil, in a large bowl
    8 min, 9 ingredients
  • Veggie Chips
    sweet potato , long and narrow, peeled, parsnip, peeled and
    5 More
    sweet potato , long and narrow, peeled, parsnip, peeled, carrot, peeled, russet potatoes or 1 medium baking potato, peeled, ice water, cooking oil , for deep frying, salt , sprinkle
    22 min, 7 ingredients
  • Root Vegetable Gratin
    parsnips (about 4 medium) and
    9 More
    parsnips (about 4 medium), celery root (sometimes called celeriac; 3/4 lb total), sweet potatoes, russet (baking) potatoes, salt, chopped garlic, black pepper, freshly grated nutmeg, reduced-sodium chicken broth, heavy cream
    1 hour 15 min, 10 ingredients
  • Vegetable Pot Pie
    parsnips, peeled and cut into 1/2 inch pieces and
    12 More
    parsnips, peeled and cut into 1/2 inch pieces, carrots, peeled and cut into 1/2 inch pieces, sweet potato, peeled and cut into 1/2 inch pieces, butter, sliced mushrooms, chopped leeks, all-purpose flour, vegetable broth, dried thyme, salt and ground black pepper to taste, hot pepper sauce, biscuit baking mix, milk
    55 min, 13 ingredients
  • Moosewood Homespun Pot Pie
    vegetable oil, coarsely chopped onions and
    24 More
    vegetable oil, coarsely chopped onions, minced garlic cloves, salt, dried thyme, dried marjoram, sliced mushrooms, dijon mustard, peeled and chopped sweet potatoes, chopped potatoes, peeled and chopped parsnips (optional), ground black pepper, water or 3 cups stock, cornstarch , dissolved in, cold water, green peas, corn kernel, soy sauce, salt, unbleached white flour, salt, baking powder, baking soda, melted butter, buttermilk or 1 cup plain yogurt, chopped fresh dill (1 tsp dried )
    1 hour , 26 ingredients
  • Root Vegetable Latkes
    shredded peeled baking potatoes (about 1 large) and
    8 More
    shredded peeled baking potatoes (about 1 large), shredded parsnips, shredded peeled sweet potatoes, salt, chopped onions, all-purpose flour, black pepper, egg whites, vegetable oil, divided
    25 min, 9 ingredients
  • Root Vegetable Latkes
    shredded peeled baking potato (about 1 large) and
    8 More
    shredded peeled baking potato (about 1 large), shredded parsnips, shredded peeled sweet potato, salt, chopped onion, all-purpose flour, black pepper, egg whites, vegetable oil, divided
    9 ingredients
  • Chicken and Root Vegetable Potpie
    fat-free , less-sodium chicken broth and
    15 More
    fat-free , less-sodium chicken broth, frozen green peas, thawed, cubed peeled baking potato, cubed peeled sweet potato, cubed peeled celeriac (celery root), thick) slices parsnip, frozen pearl onions, skinless, boneless chicken breasts , cut into bite-sized pieces, all-purpose flour (about 3 oz), divided, fat-free milk, chopped fresh parsley, chopped fresh thyme, salt, freshly ground black pepper, sheet frozen puff pastry dough, thawed
    16 ingredients
  • Low Fat Chicken Pot Pie With Puff Pastry!
    fat-free low-sodium chicken broth, frozen peas, thawed and
    14 More
    fat-free low-sodium chicken broth, frozen peas, thawed, baking potato, cut in 1/2 inch dice and peeled. same for the next veggies, sweet potato, celery root (celeriac), parsnip, sliced 1/2 inch thick, white pearl onions, frozen, boneless skinless chicken breast, cut into bite size pieces, flour, divided, nonfat milk, chopped fresh parsley, chopped fresh thyme (or 2 tsp dried ), salt, black pepper, sheet frozen puff pastry, thawed
    1 hour 10 min, 16 ingredients
  • Root Vegetable and Cranberry Bake Root Vegetable and Cranberry Bake
    sliced peeled yukon gold potato (about 3/4 lb) and
    13 More
    sliced peeled yukon gold potato (about 3/4 lb), sliced peeled sweet potato (about 3/4 lb), sliced parsnip (about 1/2 lb), sliced onion, dried cranberries, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, maple syrup, chopped fresh or 1 tsp dried thyme, bourbon, fresh lemon juice, butter
    14 ingredients
  • Winter Root and Sausage Casserole Winter Root and Sausage Casserole
    baking potato, cut into 1/2 - inch cubes and
    11 More
    baking potato, cut into 1/2 - inch cubes, dark orange sweet potato, peeled, cut into 1/2- inch cubes, carrots, sliced, parsnip, sliced, onion, chopped, smoked sausage, sliced, ready-to-serve chicken broth, chunky tomatoes with garlic and italian herbs, undrained, sugar, dried thyme leaves, pepper, chopped fresh parsley
    7 hour 20 min, 12 ingredients
  • Apple Orchard Pot Roast Apple Orchard Pot Roast
    boneless beef bottom round roast, vegetable oil and
    13 More
    boneless beef bottom round roast, vegetable oil, apple juice, dry white wine, orange juice, salt, garlic cloves, peeled, x 3-inch) orange rind strips, cinnamon stick, turnips (about 1 lb), peeled, carrots (about 3/4 lb), peeled and cut into thirds, parsnips (about 3/4 lb), peeled and cut into thirds, peeled baking potatoes (about 1 lb), halved and quartered, peeled sweet potato (about 1 lb), halved and quartered
    15 ingredients
  • Scalloped Root Vegetables Scalloped Root Vegetables
    oven cooking bag, all-purpose flour, baking potatoes and
    6 More
    oven cooking bag, all-purpose flour, baking potatoes, sweet potatoes, parsnips, onion, chopped, salt, pepper, whipping cream
    9 ingredients
  • Chicken and Root Vegetable Potpie Chicken and Root Vegetable Potpie
    fat-free , less-sodium chicken broth and
    15 More
    fat-free , less-sodium chicken broth, frozen green peas, thawed, cubed peeled baking potato, cubed peeled sweet potato, cubed peeled celeriac, thick) slices parsnip, frozen pearl onions, skinless, boneless chicken breasts , cut into bite-sized pieces, all-purpose flour (about 2/3 cup), divided, fat-free milk, chopped fresh parsley, chopped fresh thyme, salt, freshly ground black pepper, sheet frozen puff pastry dough, thawed
    16 ingredients
  • Pastrami-Veggie Hash With Fried Eggs Pastrami-Veggie Hash With Fried Eggs
    zucchini, sweet potato, peeled, parsnip, peeled and
    6 More
    zucchini, sweet potato, peeled, parsnip, peeled, salt, divided, pepper, baking potato, pastrami , cut into 1/4-inchx1-inch strips, olive oil, eggs
    50 min, 9 ingredients




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