Directions:
- Using vegetable peeler, peel long thin strips from vegetables. Soak strips in large bowl in ice water for 30 minutes. Blot with paper towel or dry tea towel.
- Deep fry in batches in hot 375°F cooking oil for about 2 minutes. Remove with slotted spoon to paper towels to drain. They should just be starting to brown. Cool. If not crisp, repeat deep frying process, stirring continually for about 1 minute until crisp and beginning to brown. Remove with slotted spoon to paper towels to drain.
- Sprinkle with salt. Cool thoroughly. Pile into large bowl. Makes about 10 cups.
- Company’s Coming Starters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.39 Kcal (106 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.48mg | 0% | |
| Potassium | 132.07mg | 3% | |
| Total Carbs | 5.7g | 2% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 83.69 Kcal (350 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 37.86mg | 0% | |
| Potassium | 435.38mg | 3% | |
| Total Carbs | 18.8g | 2% | |
| Sugars | 2.74g | 3% | |
| Dietary Fiber | 2.52g | 3% | |
| Protein | 2.31g | 1% | |
| Vitamin C | 5.5mg | 3% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 0.8mg | 1% | |
| Calcium | 24.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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