23 parsley fish pasta Recipes

angel hair pasta (or your favorite pasta), cooked seafood (fish or shellfish or mix it up), olive oil, tomatoes, seeded and chopped, garlic cloves, minced, parsley, chopped, basil, chopped, lemon juice, sugar, salt, pepper, parmesan cheese, shredded

dry penne pasta, olive oil, onion, finely chopped, fish stock, white wine, scotch whiskey, chopped smoked salmon, heavy cream, freshly ground black pepper to taste, grated parmesan cheese for topping, italian flat leaf parsley, chopped

garlic, minced, onions, chopped, olive oil, crushed tomatoes, water, chopped fresh parsley, chopped fresh cilantro, worcestershire sauce, ground cinnamon, paprika, cod fillets, cubed, dry pasta, salt to taste, ground black pepper

pasta shell, hard boiled eggs, vidalia onion, stalks celery, tuna fish, drained (packed in water), green pepper, red pepper, buttermilk, mayonnaise, sugar, season salt or crazy salt, black pepper, paprika, parsley

dried penne pasta, extra virgin olive oil, shallot, chopped, garlic, chopped, fish stock, dry white wine, dry vermouth, uncooked shrimp, peeled, unsalted butter, chopped italian flat leaf parsley, grated parmesan cheese, freshly ground black pepper to taste

elbow macaroni (or any pasta noodle you like), hard-boiled eggs, cut into chunks, tuna fish, stalks celery, diced, onion, diced, radishes, diced, fresh parsley, chopped finely, mayonnaise, paprika

olive oil, clams , scrubbed, garlic, chopped, chopped onions, fresh diced tomato, white wine, fish stock (may substitute chicken stock), sea scallops, mussels, washed and debearded, shrimp, cleaned, peeled and deveined, marinara sauce, fresh squid, cleaned and cut, angel hair pasta, cold butter , cut into pieces, chopped mixed herbs (parsley, basil, thyme)

cubed cod fillets, dry pasta, worcestershire sauce, minced garlic, chopped onions, olive oil, crushed tomatoes, water, chopped fresh parsley, chopped fresh cilantro, ground cinnamon, paprika, salt to taste, ground black pepper

wonton skins, raw shrimp, scallion, chopped, fresh dill weed, salt and pepper, filled shrimp pasta (see above) 1 cup canned plum tomatoes, olive oil finely chopped with their juices, garlic , finely minced flat leaf parsley, whole red chili pepper salt and freshly ground black, water pepper, clam juice

fresh cod fish fillets, skinned, smoked cod fish fillets, skinned, onion, chopped fine, butter, flour, milk, bay leaf, olive oil, lasagna pasta or 175 g spinach lasagna noodles, chopped parsley, sweet corn (no salt or sugar added), salt & freshly ground black pepper, parmesan cheese, grated, parsley (to garnish )

onions, chopped, rib celery, roughly chopped, carrot peeled and roughly chopped, salt, red fish, cleaned and scaled, fettucine pasta, olive oil, garlic, dry white wine, diced zucchini , cooked in water until tender, button mushrooms, fava beans , cooked in water until tender, asparagus , bottoms snapped off and blanched, tomato concasse, cayenne pepper flakes, chopped parsley

olive oil, onion, minced, garlic cloves, crushed, crushed tomatoes, sun-dried tomato paste, sugar, fish stock or 3 cups vegetable stock, red wine, shell pasta, shapes, clams , in natural juice, chopped fresh flat-leaf parsley, salt, pepper

extra virgin olive oil, shallot, chopped, garlic cloves, chopped, hot pepper flakes (to taste) or 1 red hot pepper, italian plum tomatoes, peeled, seeded, and chopped, dried oregano, basil leaves, chopped, fresh peas , cooked 3 minutes, salt (to taste), fresh ground black pepper (to taste), white fish fillet, cut into 1-inch cubes (scrod, sea bass, or red snapper), peel of 1 lemon, pasta (tubini, shells, elbows, or any tubular-cut ), dry white wine or 3 tsp brandy or 3 tsp a good bourbon, chopped italian parsley (for garnish ), freshly grated parmesan cheese (for garnish ) or romano cheese (for garnish)

red chili peppers, seeded, sesame oil, fish sauce, lime juice, ginger, peeled and chopped, chopped parsley, chopped coriander, caster sugar, chicken stock, water, chicken breast , strips, carrot, chopped, angel hair noodles, celery, chopped, coriander leaves, chopped (for garnish ), cayenne pepper, powder, red chili pepper, sliced (for garnish )

evoo, garlic, chopped, fresno chile peppers, thinly sliced, red onion, finely chopped, salt, dry sherry or dry vermouth, tomatoes , large halved and small left whole, dried oregano or marjoram, fresh basil leaves (about 20), torn, fresh flat-leaf parsley leaves, chopped, salt, mixed seafood , such as shrimp, crabmeat, lobster meat and firm white fish, freshly ground pepper, seafood seasoning , such as old bay, evoo, dry vermouth, linguine

prawns (shrimp raw or green), extra virgin olive oil, butter, garlic cloves (finely chopped ), fish stock (2 cups), water (1 cup), pasta sauce (tomato 1 cup), mussels (black cleaned debearded), fish fillets (gem bones removed cut into 2cm pieces), salt and pepper (to taste), parsley (flat-leaf chopped ), lemon wedge (to serve optional), baguette (crusty sliced to serve optional)

potatoes, butter, onion, parmesan, parsley, nutmeg, salt and pepper, fresh pasta dough sheets, egg white, olive oil, garlic cloves, shrimp or crawfish, cognac, heavy cream, fish stock, chopped parsley, salt and pepper, grated parmesan

olive oil, garlic, minced, very small clams , such as new zealand cockles, scrubbed, dry white wine, fish stock or clam juice, capellini pasta, chopped parsley leaves, salt and pepper