Spicy Chicken Pasta Soup Recipe

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Spicy Chicken Pasta Soup
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Ingredients:

Directions:

  1. With a food processor or blender, mix well the red chili pepper, powdered cayenne pepper, fish sauce, sesame oil, ginger, lime juice, parsley, coriander and sugar. The mixture should form to a paste.
  2. In a saucepan over medium heat, add the paste and cook for 1 minute, stirring constantly. Add the carrots, celery, 3 cups chicken stock and 1 cup water, then bring to a boil on high. Turn heat down to medium, add and pouch chicken strips and poach for 5 minutes or until meat is cooked through.
  3. Cook angel hair pasta according to package instructions. Drain.
  4. Place equal portions of the cooked noodles in a serving bowl. Ladle over the chicken mixture then top and garnish with sliced red chili pepper and reserved coriander leaves.
  5. NOTES: add vegetables such as diced potatoes, green peas, mushrooms, corn, bell peppers - etc, for a different flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.48 Kcal (1187 kJ)
Calories from fat 93.88 Kcal
% Daily Value*
Total Fat 10.43g 16%
Cholesterol 19.77mg 7%
Sodium 865.56mg 36%
Potassium 464.71mg 10%
Total Carbs 32.48g 11%
Sugars 8.2g 33%
Dietary Fiber 2.93g 12%
Protein 15.85g 32%
Vitamin C 37.9mg 63%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 147.4mg 15%
Amount Per 100 g
Calories 106.3 Kcal (445 kJ)
Calories from fat 35.2 Kcal
% Daily Value*
Total Fat 3.91g 16%
Cholesterol 7.41mg 7%
Sodium 324.56mg 36%
Potassium 174.25mg 10%
Total Carbs 12.18g 11%
Sugars 3.07g 33%
Dietary Fiber 1.1g 12%
Protein 5.94g 32%
Vitamin C 14.2mg 63%
Iron 0.7mg 11%
Calcium 55.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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