8068 parsley extra virgin olive oil Recipes

  • Crispy Chicken with Lemon, Parsley, and Extra Virgin Olive Oil
    sourdough bread (about 3 slices), torn into smaller pieces and
    8 More
    sourdough bread (about 3 slices), torn into smaller pieces, boneless skinless chicken breast halves, salt, divided, black pepper, divided, coarse-grained dijon mustard, extra virgin olive oil, divided, fresh lemon juice, chopped fresh parsley
    19 min, 9 ingredients
  • Smoked Salmon Carpaccio With Extra Virgin Olive Oil and Lemon
    smoked salmon, thinly sliced, extra virgin olive oil and
    6 More
    smoked salmon, thinly sliced, extra virgin olive oil, lemon juice, red onion, finely chopped, capers, baby size and drained, flat leaf parsley, fresh, roughly chopped, ground black pepper, freshly ground, capers, baby size and drained
    15 min, 8 ingredients
  • Olive Oil Fried Eggs with Mozzarella and Harissa
    extra-virgin olive oil, divided and
    9 More
    extra-virgin olive oil, divided, purchased harissa paste from tube, purchased hot pepper relish or paste (such as zergut hot ajvar or amore), garlic clove, minced , plus 1 whole garlic clove, peeled, fresh lemon juice, salt, thick slices brioche or egg bread, lightly toasted, eggs, fresh mozzarella cheese, drained, coarsely grated, fresh italian parsley leaves
    10 ingredients
  • Olive Oil, Garlic, and Crushed Red Pepper Pasta Sauce
    extra virgin olive oil, garlic cloves, minced and
    4 More
    extra virgin olive oil, garlic cloves, minced, pasta cooking water, crushed red pepper flakes, kosher salt, fresh flat-leaf parsley, roughly chopped
    10 min, 6 ingredients
  • Olive Oil and Garlic Bruschetta
    garlic cloves, peeled and
    4 More
    garlic cloves, peeled, extra virgin olive oil, plus extra for sprinkling, chili peppers or 1 pinch crushed red pepper flakes, chopped fresh parsley, thick country bread , preferably sourdough
    20 min, 5 ingredients
  • Parsley, Olive Oil, and Garlic Sauce
    minced fresh flat-leaf parsley and
    3 More
    minced fresh flat-leaf parsley, minced garlic (grate it on a fine microplane grater), extra virgin olive oil, salt , freshly ground black pepper
    10 min, 4 ingredients
  • Olive Salsa
    pitted green olives (with pimentos ok) and
    10 More
    pitted green olives (with pimentos ok), pitted black olives, garlic, jalapeno chiles, red onion (1/3 cup chopped ), red pepper, yellow pepper, pine nuts, toasted, chopped fresh parsley, extra virgin olive oil, red wine vinegar
    6 hour 25 min, 11 ingredients
  • Parsley Orzo
    orzo (rice-shaped pasta), toasted pine nuts and
    3 More
    orzo (rice-shaped pasta), toasted pine nuts, chopped fresh parsley, extra-virgin olive oil, salt
    5 ingredients
  • Italian Olive Oil Dip
    extra virgin olive oil, balsamic vinegar (optional) and
    8 More
    extra virgin olive oil, balsamic vinegar (optional), chopped fresh basil, chopped fresh parsley, chopped dried oregano, minced fresh garlic clove (depending on your preference), salt, fresh ground coarse black pepper, red pepper flakes (optional), sun-dried tomato, finely chopped (optional)
    15 min, 10 ingredients
  • Lemon and Herb Crusted Drum with Wilted Bok Choy, Lemon, and Extra Virgin Olive Oil (Emeril Lagasse) Lemon and Herb Crusted Drum with Wilted Bok Choy, Lemon, and Extra Virgin Olive Oil (Emeril Lagasse)
    chopped lemon zest, chopped fresh dill and
    11 More
    chopped lemon zest, chopped fresh dill, chopped fresh parsley leaves, chopped fresh chervil leaves, cracked black pepper, plus more for seasoning, drum fillets, salt, plus more for seasoning, dijon mustard, vegetable oil, olive oil, heads baby bok choy, halved, fresh lemon juice , for serving, extra-virgin olive oil , for serving
    26 min, 13 ingredients
  • Mario Batali's Oven-Poached Halibut in Olive Oil Mario Batali's Oven-Poached Halibut in Olive Oil
    halibut fillets (each 1 inch thick ), salt and
    6 More
    halibut fillets (each 1 inch thick ), salt, fresh ground black pepper, capers, rinsed (preferably packed in salt), lemons, thinly sliced, loosely packed fresh flat leaf parsley, extra virgin olive oil, loosely packed fresh flat leaf parsley
    16 min, 8 ingredients
  • Spaghetti With Edamame, Parsley, Garlic and Olive Oil Spaghetti With Edamame, Parsley, Garlic and Olive Oil
    garlic clove, finely minced (more to taste) and
    5 More
    garlic clove, finely minced (more to taste), fresh parsley leaves, extra virgin olive oil, frozen shelled edamame, preferably organic or 1 1/3 cups frozen peas, whole grain spaghetti, freshly grated parmesan cheese (optional)
    25 min, 6 ingredients
  • Shrimp Braised in Olive Oil Shrimp Braised in Olive Oil
    extra virgin olive oil and
    6 More
    extra virgin olive oil, garlic cloves, peeled and cut in thin slivers, ground cumin, paprika, raw shrimp, peeled and deveined, salt and pepper, chopped parsley
    20 min, 7 ingredients
  • Olive Tapenade with Olive Oil Crostinis (Emeril Lagasse) Olive Tapenade with Olive Oil Crostinis (Emeril Lagasse)
    pitted black olives , such as kalamata, nicoise, or gaeta and
    14 More
    pitted black olives , such as kalamata, nicoise, or gaeta, capers, drained and rinsed, anchovy fillets, to taste, drained, rinsed and patted dry, garlic, minced, dijon mustard, fresh thyme, leaves finely chopped, chopped parsley, crushed red pepper, lemon, juiced, red wine vinegar, good quality extra-virgin olive oil, recipe olive oil crostini , as follows, very thin slices french bread , cut on the diagonal, extra virgin olive oil, salt and freshly ground black pepper
    25 min, 15 ingredients
  • Olive Salad Cream Cheese Spread Olive Salad Cream Cheese Spread
    mixed olive, giardiniera, drained, pepperoncini pepper and
    7 More
    mixed olive, giardiniera, drained, pepperoncini pepper, roasted red peppers packed in oil, drained, capers, fresh parsley, extra virgin olive oil, cream cheese, parsley (to garnish ), cracker
    10 min, 10 ingredients
  • Olive-Oil-Poached Shrimp with Winter Pistou Olive-Oil-Poached Shrimp with Winter Pistou
    fresh basil leaves, coarse kosher salt and
    10 More
    fresh basil leaves, coarse kosher salt, sliced peeled carrots, broccoli florets (about 6 oz), cauliflower florets (4 to 5 oz), vegetable stock or vegetable broth, cooked cranberry beans or other winter beans or canned drained great northern or cannellini beans, fresh italian parsley leaves, extra-virgin olive oil, olive oil, fresh thyme sprigs, uncooked large shrimp (for first course) or 24 (for main course), peeled, deveined, patted dry
    12 ingredients
  • Fish Steaks Braised with Bell Peppers, Olives, and Lemons Fish Steaks Braised with Bell Peppers, Olives, and Lemons
    olive oil, divided, onion, thinly sliced and
    8 More
    olive oil, divided, onion, thinly sliced, red bell pepper, thinly sliced, garlic cloves, chopped, kalamata olives, pitted, coarsely chopped, lemons , halved lengthwise, cut crosswise into thin slices, dry white wine, fish steaks (such as halibut or salmon; each 1 inch thick), chopped fresh italian parsley, extra-virgin olive oil
    10 ingredients
  • Olive Oil Dipping Sauce Olive Oil Dipping Sauce
    fine quality extra virgin olive oil and
    4 More
    fine quality extra virgin olive oil, garlic, peeled and sliced thin, sea salt & coarse cracked black pepper to taste, dried parsley, dried oregano
    30 min, 5 ingredients




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