Directions:
- Pulse all the olive salad ingredients in a food processor until slightly chunky.
- Combine cream cheese together into a ball or rectangle and place on a platter.
- Pour the olive mixture over it.
- Decorate with parsley.
- Serve with crackers or other bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.87 Kcal (293 kJ) | ||
| Calories from fat | 65.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 11% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 1% | |
| Sodium | 303.81mg | 13% | |
| Potassium | 11.9mg | 0% | |
| Total Carbs | 1.11g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 249.88 Kcal (1046 kJ) | ||
| Calories from fat | 234.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 11% | |
|---|---|---|---|
| Cholesterol | 15.04mg | 1% | |
| Sodium | 1086.49mg | 13% | |
| Potassium | 42.57mg | 0% | |
| Total Carbs | 3.96g | 0% | |
| Sugars | 1.12g | 1% | |
| Dietary Fiber | 1.72g | 2% | |
| Protein | 1.76g | 1% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 57.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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