314 parmesan reggiano cheese Recipes

shell pasta, nonfat milk, shredded monterey jack cheese or 1 cup monterey jack pepper cheese, shredded american cheese, shredded part-skim mozzarella cheese, white pepper, ground mustard, grated parmesan-reggiano cheese

olive oil, parmigiano-reggiano cheese, finely grated, parmigiano-reggiano cheese, shaved (with vegetable peeler)

freshly shredded sharp cheddar cheese, butter, softened, half-and-half, kosher salt, all-purpose flour, grated parmigiano-reggiano cheese, chopped fresh basil

cubed peeled butternut squash (about 2 1/2 lb), cubed peeled sweet potato (about 1 lb), coarsely chopped onion, divided, olive oil, low-fat milk, ground nutmeg, ground cinnamon, bay leaf, all-purpose flour (about 1/3 cup), salt, freshly ground black pepper, grated parmigiano-reggiano cheese, packaged no-boil lasagna noodles, shredded part-skim mozzarella cheese

old baking potatoes, peeled and sliced 1/8-inch thick, red onion , thinly sliced then pulled apart into rings, garlic cloves, chopped fine, garlic cloves, left whole, chopped parsley, unsalted butter, cut into small chunks, parmigiano-reggiano cheese, grated, breadcrumbs, salt and pepper

cornmeal, grated parmigiano-reggiano cheese, flour, baking powder, baking soda, salt, fresh ground black pepper, buttermilk (or equal proportions of milk mixed with plain yogurt), egg, beaten, unsalted butter

potatoes , cut in 1/2 lengthwise, halves cut lengthwise to make big, fat wedges, peeled or not peeled, extra virgin olive oil, kosher salt (or sea salt), fresh parsley leaves, chopped, parmigiano-reggiano cheese, freshly grated

eggs, salt, pepper, frozen cauliflower, parmigiano-reggiano cheese, finely grated with a rasp (2 cups), olive oil, fresh parsley

active dry yeast, sugar, warm milk, divided, all-purpose flour, grated parmigiano-reggiano cheese (with a rasp), salt, eggs, butter, cut into tbsp pieces and softened, water

milk, heated to 110 f, yeast or 2 1/2 tsp, flour, butter, parmesan reggiano cheese, grated, sugar, salt, eggs

green cabbage , with attractive outer leaves, red bell pepper, olive oil, white wine vinegar, sugar ** (i omit the sugar ), coarsely ground black pepper, salt, parmesan-reggiano cheese, at room temp, kraft real mayo, sour cream, mayo and cour cream may be reduced fat)

buttermilk, mayonnaise (light can be used although the flavour will be affected), fresh, finely grated parmesan reggiano cheese, shallot, finely minced, fresh ground black tellicherry pepper, or more to taste, sea salt or fleur de sel to taste

freshly grated parmesan reggiano cheese, butter, softened, all purpose flour, diced tomatoes, chopped basil, evoo

lukewarm water, granulated yeast (2 packets), kosher salt, sugar, all-purpose flour, cheese (grated ), egg, mixed with the water (well-beaten), water

mayonnaise, butter, at room temperature, garlic clove pressed,or more or less to your liking, crumbled feta cheese, grated parmesan-reggiano cheese, divided, grated monterey jack cheese, chopped scallions, thick slices of plain rustique bread or ciabatta bread.

shredded-wheat-style crackers, crumbled (such as triscuits), chopped tart dried cherries, pecans, coarsely chopped, brown sugar, chopped fresh thyme leaves, paprika, cayenne pepper, unsalted butter, melted, cream cheese, parmigiano-reggiano cheese, grated, ricotta cheese, sour cream, dijon mustard, salt, eggs

parmigiano-reggiano cheese, flour, butter (melted ), freshly ground black pepper