417 parmesan reggiano Recipes
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old baking potatoes, peeled and sliced 1/8-inch thick and8 Moreold baking potatoes, peeled and sliced 1/8-inch thick, red onion , thinly sliced then pulled apart into rings, garlic cloves, chopped fine, garlic cloves, left whole, chopped parsley, unsalted butter, cut into small chunks, parmigiano-reggiano cheese, grated, breadcrumbs, salt and pepper21 min, 9 ingredients
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Parmesan Cheese Breadmilk, heated to 110 f, yeast or 2 1/2 tsp, flour, butter and4 Moremilk, heated to 110 f, yeast or 2 1/2 tsp, flour, butter, parmesan reggiano cheese, grated, sugar, salt, eggs8 ingredients
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Parmesan Black Pepper Coleslawgreen cabbage , with attractive outer leaves and10 Moregreen cabbage , with attractive outer leaves, red bell pepper, olive oil, white wine vinegar, sugar ** (i omit the sugar ), coarsely ground black pepper, salt, parmesan-reggiano cheese, at room temp, kraft real mayo, sour cream, mayo and cour cream may be reduced fat)3 hour , 11 ingredients
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Parmesan Black Pepper Dressingbuttermilk and5 Morebuttermilk, mayonnaise (light can be used although the flavour will be affected), fresh, finely grated parmesan reggiano cheese, shallot, finely minced, fresh ground black tellicherry pepper, or more to taste, sea salt or fleur de sel to taste1 hour , 6 ingredients
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Parmesan guilds with tomato salsafreshly grated parmesan reggiano cheese, butter, softened and4 Morefreshly grated parmesan reggiano cheese, butter, softened, all purpose flour, diced tomatoes, chopped basil, evoo6 ingredients
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Parmesan Salsa ( Italian Glop)chopped garlic clove (or to taste) and6 Morechopped garlic clove (or to taste), fresh ground black pepper, chopped fresh basil (fresh ), chopped scallions, chili pepper flakes (optional), extra virgin olive oil, parmesan cheese, broken into 1-inch chunks (parmigiano-reggiano)15 min, 7 ingredients
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Parmesan Soup With Prosciutto and Toasted Bread Crumbsunsalted butter, olive oil and12 Moreunsalted butter, olive oil, chopped shallots (about 1/2 lb or 5 large shallots), yukon gold potatoes or 3/4 lb russet potato, peeled and cut into 1/2 inch dice, chopped garlic, chicken broth, whole milk, grated parmesan cheese, plus 2 tbsp extra for garnish (preferably parmigiano reggiano), generous pinch cayenne pepper, kosher salt, olive oil (divided ), sliced prosciutto , cut into strips about 3 inches long by 1/4 inch wide, coarse fresh breadcrumb, chopped fresh flat-leaf italian parsley40 min, 14 ingredients
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Parmesan Thinsparmigiano-reggiano cheese, flour, butter (melted ) and1 Moreparmigiano-reggiano cheese, flour, butter (melted ), freshly ground black pepper10 min, 4 ingredients
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Parmesan Cloaksgrated parmigiano-reggiano (1/2 cup), all-purpose flour and7 Moregrated parmigiano-reggiano (1/2 cup), all-purpose flour, yellow cornmeal, sugar, baking powder, salt, unsalted butter, softened, egg white, at room temperature for 30 minutes, whole milk, at room temperature1 hour , 9 ingredients
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