417 parmesan reggiano Recipes

  • Parmesan Oil
    olive oil, parmigiano-reggiano cheese, finely grated and
    1 More
    olive oil, parmigiano-reggiano cheese, finely grated, parmigiano-reggiano cheese, shaved (with vegetable peeler)
    20 min, 3 ingredients
  • Parmesan Crisps
    fresh parmesan cheese (reggiano) and
    1 More
    fresh parmesan cheese (reggiano), freshly ground black pepper (optional) or smoked paprika (optional) or cayenne (optional)
    11 min, 2 ingredients
  • Parmesan Dip
    sour cream, mayonnaise, grated parmigiano-reggiano (2 oz) and
    3 More
    sour cream, mayonnaise, grated parmigiano-reggiano (2 oz), fresh lemon juice, black pepper, salt
    10 min, 6 ingredients
  • Parmesan Puffs
    vegetable oil, grated parmigiano-reggiano (2 cups) and
    4 More
    vegetable oil, grated parmigiano-reggiano (2 cups), all-purpose flour, black pepper, salt, egg whites at room temperature
    25 min, 6 ingredients
  • Parmesan Wafers
    coarsely grated parmigiano-reggiano (4 to 5 oz; do not us... and
    1 More
    coarsely grated parmigiano-reggiano (4 to 5 oz; do not use a food processor), all-purpose flour
    35 min, 2 ingredients
  • Parmesan Wafers
    coarsely grated parmigiano-reggiano (4 to 5 oz; do not us... and
    1 More
    coarsely grated parmigiano-reggiano (4 to 5 oz; do not use a food processor), all-purpose flour
    2 ingredients
  • Parmesan Crisps
    parmigiano-reggiano cheese, all-purpose flour and
    1 More
    parmigiano-reggiano cheese, all-purpose flour, fresh ground black pepper
    30 min, 3 ingredients
  • Parmesan Crisps
    parmigiano-reggiano cheese, black pepper (to taste)
    20 min, 2 ingredients
  • Parmesan Chicken
    dijon mustard, white-wine vinegar, salt, black pepper and
    4 More
    dijon mustard, white-wine vinegar, salt, black pepper, skinless boneless chicken breast halves, english muffins (not sandwich-size), grated parmigiano-reggiano (1 1/2 oz), unsalted butter, melted
    40 min, 8 ingredients
  • Parmesan Potatoes
    old baking potatoes, peeled and sliced 1/8-inch thick and
    8 More
    old baking potatoes, peeled and sliced 1/8-inch thick, red onion , thinly sliced then pulled apart into rings, garlic cloves, chopped fine, garlic cloves, left whole, chopped parsley, unsalted butter, cut into small chunks, parmigiano-reggiano cheese, grated, breadcrumbs, salt and pepper
    21 min, 9 ingredients
  • Parmesan Cheese Bread Parmesan Cheese Bread
    milk, heated to 110 f, yeast or 2 1/2 tsp, flour, butter and
    4 More
    milk, heated to 110 f, yeast or 2 1/2 tsp, flour, butter, parmesan reggiano cheese, grated, sugar, salt, eggs
    8 ingredients
  • Parmesan Black Pepper Coleslaw Parmesan Black Pepper Coleslaw
    green cabbage , with attractive outer leaves and
    10 More
    green cabbage , with attractive outer leaves, red bell pepper, olive oil, white wine vinegar, sugar ** (i omit the sugar ), coarsely ground black pepper, salt, parmesan-reggiano cheese, at room temp, kraft real mayo, sour cream, mayo and cour cream may be reduced fat)
    3 hour , 11 ingredients
  • Parmesan Black Pepper Dressing Parmesan Black Pepper Dressing
    buttermilk and
    5 More
    buttermilk, mayonnaise (light can be used although the flavour will be affected), fresh, finely grated parmesan reggiano cheese, shallot, finely minced, fresh ground black tellicherry pepper, or more to taste, sea salt or fleur de sel to taste
    1 hour , 6 ingredients
  • Parmesan guilds with tomato salsa Parmesan guilds with tomato salsa
    freshly grated parmesan reggiano cheese, butter, softened and
    4 More
    freshly grated parmesan reggiano cheese, butter, softened, all purpose flour, diced tomatoes, chopped basil, evoo
    6 ingredients
  • Parmesan Salsa ( Italian Glop) Parmesan Salsa ( Italian Glop)
    chopped garlic clove (or to taste) and
    6 More
    chopped garlic clove (or to taste), fresh ground black pepper, chopped fresh basil (fresh ), chopped scallions, chili pepper flakes (optional), extra virgin olive oil, parmesan cheese, broken into 1-inch chunks (parmigiano-reggiano)
    15 min, 7 ingredients
  • Parmesan Soup With Prosciutto and Toasted Bread Crumbs Parmesan Soup With Prosciutto and Toasted Bread Crumbs
    unsalted butter, olive oil and
    12 More
    unsalted butter, olive oil, chopped shallots (about 1/2 lb or 5 large shallots), yukon gold potatoes or 3/4 lb russet potato, peeled and cut into 1/2 inch dice, chopped garlic, chicken broth, whole milk, grated parmesan cheese, plus 2 tbsp extra for garnish (preferably parmigiano reggiano), generous pinch cayenne pepper, kosher salt, olive oil (divided ), sliced prosciutto , cut into strips about 3 inches long by 1/4 inch wide, coarse fresh breadcrumb, chopped fresh flat-leaf italian parsley
    40 min, 14 ingredients
  • Parmesan Thins Parmesan Thins
    parmigiano-reggiano cheese, flour, butter (melted ) and
    1 More
    parmigiano-reggiano cheese, flour, butter (melted ), freshly ground black pepper
    10 min, 4 ingredients
  • Parmesan Cloaks Parmesan Cloaks
    grated parmigiano-reggiano (1/2 cup), all-purpose flour and
    7 More
    grated parmigiano-reggiano (1/2 cup), all-purpose flour, yellow cornmeal, sugar, baking powder, salt, unsalted butter, softened, egg white, at room temperature for 30 minutes, whole milk, at room temperature
    1 hour , 9 ingredients




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