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Parmesan Cheese Bread Recipe

Parmesan Cheese Bread Recipe

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Ingredients

Count

Nutrition

577

Calories

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Ingredients:

Serving

1/2 cup milk, heated to 110 f
1 packet yeast or 2 1/2 tsp
2 1/4 cup flour
6 tbsp butter
1/2 cup parmesan reggiano cheese, grated
2 tbsp sugar
1 tsp salt
2 eggs

Directions:

Combine milk, yeast, and 1 cup of the flour. Set aside.
In a food processor combine butter, cheese, salt and sugar until combined.
Add eggs, one a time, mixing well after each one.
Add remaining flour and milk/yeast/flour mixture. Pulse until combined, then mix continuously for about 15-20 seconds.
Turn out onto floured board and lightly fold over itself a few times. The dough will be soft and sticky, handle lightly.
Place into well greased 8-9 inch round pan.
Oil top and cover, let rise for about an hour, or until doubled in size.
Bake at 350 for about 40 minutes. Cover top loosely with foil if it starts to get too brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	577.09 Kcal (2416 kJ)
Calories from fat	271.45 Kcal
		% Daily Value*
Total Fat	30.16g	46%
Cholesterol	103.1mg	34%
Sodium	1870.42mg	78%
Potassium	218.15mg	5%
Total Carbs	60.23g	20%
Sugars	3.68g	15%
Dietary Fiber	6.39g	26%
Protein	16.7g	33%
Vitamin A	0.1mg	5%
Iron	3.9mg	22%
Calcium	415.6mg	42%

Amount Per 100 g
Calories	352.11 Kcal (1474 kJ)
Calories from fat	165.63 Kcal
		% Daily Value*
Total Fat	18.4g	46%
Cholesterol	62.91mg	34%
Sodium	1141.25mg	78%
Potassium	133.11mg	5%
Total Carbs	36.75g	20%
Sugars	2.25g	15%
Dietary Fiber	3.9g	26%
Protein	10.19g	33%
Vitamin A	0.1mg	5%
Iron	2.4mg	22%
Calcium	253.6mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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