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Parmesan Reggiano Cheese Bread Recipe

Parmesan Reggiano Cheese Bread Recipe

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Ingredients:

Serving

3 cups lukewarm water
1 1/2 tbsp granulated yeast (2 packets)
1 1/2 tbsp kosher salt
1 1/2 tbsp sugar
6 1/2 cups all-purpose flour
1 cup cheese (grated )
1 egg, mixed with the water (well-beaten)
1 tbsp water

Directions:

Mixing and storing the dough: Mix the yeast, salt and sugar with the water in a 5-quart bowl,or lidded (not airtight) food container.
Mix the dry ingredients and the cheese without kneading, using a spoon. You may need wet hands to incorporate the last bit of flour.
Cover (not airtight), and allow to rest at room temperature until dough has risen and collapsed (or flattened on top), about 2 hours.
Refrigerate the dough in a lidded (not airtight) container for use over the next 7 days.
On baking day, dust the surface of the dough. Cut into 1-pound or grapefruit-sized pieces. Dust your working surface with flour. Quickly shape into loaves. For twists, divide each ball in half, make two long strands and twist together. Allow the dough to rest and rise on a pizza peel or cookie sheet dusted with cornmeal.
Preheat the oven to 450 degrees. Place a broiler tray half-filled with water on the lower rack to create steam while baking.
Brush the loaves with egg wash. Bake in the oven for about 25 minutes, or until deeply browned and firm in the center. Smaller or larger loaves will require adjustments in baking time.
Allow to cool before slicing or eating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	892.82 Kcal (3738 kJ)
Calories from fat	86.97 Kcal
		% Daily Value*
Total Fat	9.66g	15%
Cholesterol	35.55mg	12%
Sodium	1197.92mg	50%
Potassium	418.85mg	9%
Total Carbs	164.08g	55%
Sugars	3.33g	13%
Dietary Fiber	6.57g	26%
Protein	31.8g	64%
Iron	2.7mg	15%
Calcium	324.6mg	32%

Amount Per 100 g
Calories	359.7 Kcal (1506 kJ)
Calories from fat	35.04 Kcal
		% Daily Value*
Total Fat	3.89g	15%
Cholesterol	14.32mg	12%
Sodium	482.62mg	50%
Potassium	168.75mg	9%
Total Carbs	66.11g	55%
Sugars	1.34g	13%
Dietary Fiber	2.65g	26%
Protein	12.81g	64%
Iron	1.1mg	15%
Calcium	130.8mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.9

Points
23

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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