Directions:
- Preheat oven to 350°.
- Beat Cheddar cheese, butter, half-and-half, and salt at medium speed with a heavy-duty electric stand mixer until blended. Gradually add flour, Parmigiano-Reggiano cheese, and basil, beating just until combined.
- Turn dough out onto a well-floured surface. Divide into 4 equal portions, and flatten each into a disk; roll to 1/8-inch thickness. Cut with a 1 1/2-inch star-shaped cutter. Place 1 inch apart on parchment paper-lined baking sheets. Bake 11 to 14 minutes or until golden; cool on baking sheets on wire racks 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1759.43 Kcal (7366 kJ) | ||
| Calories from fat | 1053.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.02g | 180% | |
|---|---|---|---|
| Cholesterol | 311.02mg | 104% | |
| Sodium | 2477.64mg | 103% | |
| Potassium | 309.82mg | 7% | |
| Total Carbs | 145.96g | 49% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 37.08g | 74% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 2.1mg | 12% | |
| Calcium | 569.9mg | 57% | |
| Amount Per 100 g | |||
| Calories | 224.23 Kcal (939 kJ) | ||
| Calories from fat | 134.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 180% | |
|---|---|---|---|
| Cholesterol | 39.64mg | 104% | |
| Sodium | 315.77mg | 103% | |
| Potassium | 39.49mg | 7% | |
| Total Carbs | 18.6g | 49% | |
| Dietary Fiber | 0.74g | 23% | |
| Protein | 4.73g | 74% | |
| Vitamin C | 0.2mg | 3% | |
| Vitamin A | 0.2mg | 61% | |
| Iron | 0.3mg | 12% | |
| Calcium | 72.6mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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