Directions:
- Whisk the buttermilk and mayonnaise together in a glass bowl.
- Add Parmesan and shallot and whisk together well to thoroughly combine ingredients.
- Add pepper and salt to taste and chill for about an hour to blend flavours.
- Makes about 1 cup of dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.25 Kcal (855 kJ) | ||
| Calories from fat | 152.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 26% | |
|---|---|---|---|
| Cholesterol | 24.93mg | 8% | |
| Sodium | 227.22mg | 9% | |
| Potassium | 91.22mg | 2% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 8.56g | 17% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 242.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 286.11 Kcal (1198 kJ) | ||
| Calories from fat | 213.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 26% | |
|---|---|---|---|
| Cholesterol | 34.92mg | 8% | |
| Sodium | 318.29mg | 9% | |
| Potassium | 127.77mg | 2% | |
| Total Carbs | 6.28g | 1% | |
| Sugars | 3.82g | 11% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 12g | 17% | |
| Vitamin C | 2.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 339.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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