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Parmesan Black Pepper Dressing Recipe

Parmesan Black Pepper Dressing Recipe

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Ingredients:

Serving

1/2 cup buttermilk
1/3 cup mayonnaise (light can be used although the flavour will be affected)
1/2 cup fresh, finely grated parmesan reggiano cheese
1 medium shallot, finely minced
1 tsp fresh ground black tellicherry pepper, or more to taste
sea salt or fleur de sel to taste

Directions:

Whisk the buttermilk and mayonnaise together in a glass bowl.
Add Parmesan and shallot and whisk together well to thoroughly combine ingredients.
Add pepper and salt to taste and chill for about an hour to blend flavours.
Makes about 1 cup of dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.25 Kcal (855 kJ)
Calories from fat	152.38 Kcal
		% Daily Value*
Total Fat	16.93g	26%
Cholesterol	24.93mg	8%
Sodium	227.22mg	9%
Potassium	91.22mg	2%
Total Carbs	4.48g	1%
Sugars	2.73g	11%
Dietary Fiber	0.55g	2%
Protein	8.56g	17%
Vitamin C	1.5mg	2%
Iron	0.2mg	1%
Calcium	242.5mg	24%

Amount Per 100 g
Calories	286.11 Kcal (1198 kJ)
Calories from fat	213.45 Kcal
		% Daily Value*
Total Fat	23.72g	26%
Cholesterol	34.92mg	8%
Sodium	318.29mg	9%
Potassium	127.77mg	2%
Total Carbs	6.28g	1%
Sugars	3.82g	11%
Dietary Fiber	0.77g	2%
Protein	12g	17%
Vitamin C	2.1mg	2%
Iron	0.3mg	1%
Calcium	339.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
6

PointsPlus

Good Points

saturated fat free

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