Directions:
- Make the crust: Preheat oven to 350 degrees F. Line the bottom of a 7-inch springform pan with parchment paper. Lightly butter the paper and set aside. Place the crackers, dried cherries, pecans, brown sugar, thyme, paprika, and 1/8 teaspoon of cayenne in a large mixing bowl and toss to combine. Stir in the melted butter and press the mixture into the bottom of the lined pan. Blind bake the crust until set - about 15 minutes. Cool on a wire rack and set aside.
- Make the cheesecake batter: Place the cheeses, sour cream, mustard, salt, and remaining cayenne in a large bowl and mix with an electric mixer set on low speed until well combined. Add the eggs, one at a time, beating well after each addition, until mixture is smooth. Pour the batter into the prebaked crust and bake until set and golden brown - 40 to 50 minutes. Cool in the pan on a wire rack to room temperature. Remove from pan and serve at room temperature. Cake may be stored, tightly wrapped in plastic and refrigerated, for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.56 Kcal (1426 kJ) | ||
| Calories from fat | 249.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.69g | 43% | |
|---|---|---|---|
| Cholesterol | 98.34mg | 33% | |
| Sodium | 403.63mg | 17% | |
| Potassium | 199.58mg | 4% | |
| Total Carbs | 17.74g | 6% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 106.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 256.53 Kcal (1074 kJ) | ||
| Calories from fat | 187.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.86g | 43% | |
|---|---|---|---|
| Cholesterol | 74.07mg | 33% | |
| Sodium | 304.04mg | 17% | |
| Potassium | 150.34mg | 4% | |
| Total Carbs | 13.36g | 6% | |
| Sugars | 5.47g | 29% | |
| Dietary Fiber | 1.46g | 8% | |
| Protein | 5.9g | 16% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.3mg | 9% | |
| Calcium | 80.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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