48705 paprika shrimp poblano polenta agave Recipes

olive oil, chopped red onion, agave nectar (we used honey) or 3 tbsp honey (we used honey), red bell peppers , roasted (we prefer fresh-roasted) or 1 (12 -13 oz) jar roasted red peppers, drained (we prefer fresh-roasted), chicken stock, heavy cream, tomato paste, milk, mccormick gourmet collection sicilian sea salt, polenta, butter, shredded manchego cheese, fresh corn kernels or 1 cup thawed frozen corn kernels, chopped fresh-roasted poblano chiles or 1 tbsp chopped drained pickled jalapeno pepper, shrimp, peeled and deveined (21 to 25 count ), olive oil, divided, mccormick gourmet collection paprika, smoked, mccormick gourmet collection sicilian sea salt, mccormick gourmet collection black pepper , coarse grind, green onions, thinly sliced

poblano chiles , roasted,peeled,stems and seeds removed (see note), water, whipping cream, butter, salt, fresh coarse ground black pepper, instant polenta, mexican crema or 1/2 cup creme fraiche or 1/2 cup sour cream

boil-in-bag long-grain rice, sliced almonds, toasted, salt, divided, shrimp, peeled and deveined, black pepper, olive oil, divided, poblano chile, seeded and chopped, chopped fresh cilantro, fresh lemon juice (about 2 lemons), lemon wedges

jumbo shrimp (about 1 1/2 lb), poblano chile, halved and seeded, jalapeno pepper, halved and seeded, chopped peeled mango, chopped peeled papaya, chopped red onion, chopped fresh cilantro, fresh lime juice, salt

green beans, trimmed (about 12 oz), extra-virgin olive oil, minced garlic, paprika, raw shrimp (21-25 per pound; see note), peeled and deveined, red wine vinegar, salt, chopped fresh parsley, divided, freshly ground pepper to taste

green beans, trimmed, extra virgin olive oil, minced fresh garlic clove, paprika, raw shrimp, peeled and deveined (21-25 per lb), canned butter beans, red wine vinegar, carrot, shredded, fresh ground pepper

extra virgin olive oil, garlic cloves, thinly sliced, crushed red pepper flakes, smoked paprika, shrimp, peeled and deveined (tails left on ), salt, flat leaf parsley, chopped, crusty bread, sliced

italian seasoned breadcrumbs, olive oil, garlic cloves, chopped very fine, chopped parsley, oregano (fresh ), paprika (optional), shrimp (cleaned and deveined, tail on ), fish (i used jarred clam juice) or 2 cups chicken broth (i used jarred clam juice), lemons

vegetable stock (possibly up to 1 cup additional may be necessary), skim milk, yellow cornmeal, manchego cheese, grated, unsalted butter, divided, sea salt, ground pepper, shrimp, peeled (with tails left on ), sea salt, spanish smoked paprika (pimenton), olive oil, garlic cloves, minced, unsalted butter, divided, shallot, diced, garlic cloves, peeled and minced, celery, diced, sea salt, fresh ground pepper, spanish smoked paprika (pimenton), all-purpose flour, vegetable broth, heavy cream, manchego cheese, grated, fresh lemon juice, spanish smoked paprika, for garnish (pimenton) (optional)

poblano peppers , roasted, olive oil, shrimp, salt, garlic cloves, minced, flour, cayenne pepper, half-and-half, milk , 1, asadero cheese, chunks, yellow pepper, chopped, cilantro leaf, lime juice, flour tortillas , 8 inch

water, bay leaf , plus 2 bay leaves, coarse salt, coarse yellow cornmeal, rib celery, coarsely chopped, garlic, extra-virgin olive oil, onion, coarsely chopped, rock shrimp, tomato paste, dry white wine, salt and pepper, italian parsley, finely chopped to yield 2 tbsp

unpeeled medium-size fresh shrimp, poblano chiles, tomatillos, husked, no-salt-added chicken broth, chopped fresh cilantro, divided, salt, freshly ground pepper, vegetable cooking spray, vegetable oil, diced sweet red pepper, diced green pepper, chopped onion, tomatoes, diced, garlic, minced, chopped fresh basil, ground cumin, shredded reduced-fat monterey jack cheese, divided, freshly ground pepper, corn tortillas, nonfat sour cream (optional), fresh cilantro sprigs (optional)

butter, flour, milk, american cheese, cut into small pieces, salt, curry powder, paprika, shrimp, peeled, cooked rice, breadcrumbs, the soft kind (panko)

olive oil, scallion, minced, all-purpose flour, chickpea flour, baking powder, salt (to taste), pepper (to taste), fresh parsley, minced, paprika, shrimp , finell chopped, cold water, olive oil, for frying

shrimp shelled and deveined, macadamia oil, paprik, cayenne pepper, garlic crushed

olive oil, diced onions, chopped turkey bacon, chopped garlic, clam juice, canned diced tomatoes, sugar, count shrimp, salt and freshly ground black pepper, smoked paprika, quick-cooking polenta, heavy cream, grated parmesan, unsalted butter, lemon zest, salt and freshly ground black pepper, chopped cooked turkey bacon, chopped fresh parsley

poblano chile, fresh cilantro, tequila blanco, pineapple juice, fresh lime juice, agave nectar

polenta, cut into 8 rounds, prosciutto (about 1/2 oz), lemon juice, cornstarch, peeled and deveined raw shrimp (21-25 per lb), fresh ground pepper, divided, extra virgin olive oil, diced onions, clam juice (may sub reduced-sodium chicken broth), chopped fresh sage (may sub 3/4 tsp dried rubbed sage)