Directions:
- Position rack in center of oven; preheat broiler. Coat a baking sheet with cooking spray.
- Place polenta rounds and prosciutto on the baking sheet. Broil on the center rack until the prosciutto is crisp, 4 to 5 minutes. Transfer the prosciutto to a plate. Continue broiling the polenta, turning once, until golden brown, about 10 to 12 minutes per side.
- Meanwhile, whisk lemon juice and cornstarch in a small bowl. Sprinkle shrimp with 1/8 teaspoon pepper. Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring, until beginning to brown, 2 to 3 minutes. Add shrimp and cook, stirring, until the shrimp just turn pink but aren’t cooked through, about 2 minutes. Pour in clam juice (or broth), bring to a boil and cook until the liquid is slightly reduced, about 2 minutes more.
- Whisk the cornstarch mixture again and add to the pan along with sage and the remaining 1/8 teaspoon pepper. Cook, stirring, until thickened, 1 to 2 minutes. Top the polenta with the shrimp and sauce, crumble the prosciutto over the top and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.96 Kcal (1800 kJ) | ||
| Calories from fat | 230.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.66g | 39% | |
|---|---|---|---|
| Cholesterol | 68.24mg | 23% | |
| Sodium | 1561.05mg | 65% | |
| Potassium | 178.48mg | 4% | |
| Total Carbs | 41.13g | 14% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 10.85g | 22% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 229.84 Kcal (962 kJ) | ||
| Calories from fat | 123.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 39% | |
|---|---|---|---|
| Cholesterol | 36.48mg | 23% | |
| Sodium | 834.47mg | 65% | |
| Potassium | 95.41mg | 4% | |
| Total Carbs | 21.99g | 14% | |
| Sugars | 0.96g | 7% | |
| Dietary Fiber | 0.9g | 7% | |
| Protein | 5.8g | 22% | |
| Vitamin C | 3.1mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 27.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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