Shrimp and Green Onion Pancakes Recipe

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Ingredients:

Serving

2 tbsp olive oil
3/4 scallion, minced
3/4 cup all-purpose flour
1/2 cup chickpea flour
1/2 tsp baking powder
1/2 tsp salt (to taste)
1/2 tsp pepper (to taste)
3 tbsp fresh parsley, minced
1/2 tsp paprika
8 oz small shrimp , finell chopped
1 1/2 cups cold water
olive oil, for frying

Directions:

Heat olive oil in a small skillet over low heat. Add scallions and cook, covered, until soft, 3 minutes. Cool slightly.
Next, in a mixing bowl combine flours, baking powder, salt and pepper.
Add scallions, parsley, paprika, shrimp and water. Stir well. The batter should be the consistency of very heavy cream. Let rest for 1 hour.
Then heat oil (approximately 1/4 inch deep) in a large skillet over medium high heat.
Drop 2 tablespoons batter at a time and spread out to make a 2 1/2 inch diameter pancake. Fry until golden, turning once, 2 minutes on each side.
Drain on paper towels and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.4 Kcal (1551 kJ)
Calories from fat	169.98 Kcal
		% Daily Value*
Total Fat	18.89g	29%
Cholesterol	32.89mg	11%
Sodium	951.23mg	40%
Potassium	265.97mg	6%
Total Carbs	41.36g	14%
Sugars	1.38g	6%
Dietary Fiber	2.89g	12%
Protein	9.62g	19%
Vitamin C	4.3mg	7%
Iron	1.7mg	10%
Calcium	69.2mg	7%

Amount Per 100 g
Calories	189.83 Kcal (795 kJ)
Calories from fat	87.11 Kcal
		% Daily Value*
Total Fat	9.68g	29%
Cholesterol	16.85mg	11%
Sodium	487.5mg	40%
Potassium	136.31mg	6%
Total Carbs	21.2g	14%
Sugars	0.71g	6%
Dietary Fiber	1.48g	12%
Protein	4.93g	19%
Vitamin C	2.2mg	7%
Iron	0.9mg	10%
Calcium	35.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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