Poblano Pineapple Picante (Guy Fieri) Recipe

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Poblano Pineapple Picante (Guy Fieri)
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Ingredients
6
Count
Nutrition
782
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Cut about an inch off the top and bottom of the Poblano and remove the seeds, leaving body intact. Place the chiles in the freezer for at least 1 hour and up to 24 hours.
  2. In a mixing glass, muddle the cilantro, add the rest of the ingredients, add ice and shake 12 to 14 times. Place the frozen poblano in a pint glass and pour the drink over it. (Alternatively, this cocktail can be served in a martini glass.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 781.71 Kcal (3273 kJ)
Calories from fat 270.4 Kcal
% Daily Value*
Total Fat 30.04g 46%
Cholesterol 535mg 178%
Sodium 3.04mg 0%
Potassium 327.34mg 7%
Total Carbs 90.38g 30%
Sugars 85.84g 343%
Dietary Fiber 0.7g 3%
Protein 38.66g 77%
Vitamin C 58.7mg 98%
Vitamin A 1mg 33%
Iron 4.1mg 23%
Calcium 135mg 14%
Amount Per 100 g
Calories 486.54 Kcal (2037 kJ)
Calories from fat 168.3 Kcal
% Daily Value*
Total Fat 18.7g 46%
Cholesterol 332.98mg 178%
Sodium 1.89mg 0%
Potassium 203.74mg 7%
Total Carbs 56.25g 30%
Sugars 53.42g 343%
Dietary Fiber 0.44g 3%
Protein 24.06g 77%
Vitamin C 36.5mg 98%
Vitamin A 0.6mg 33%
Iron 2.5mg 23%
Calcium 84mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

Bad Points

  • High in Sugar

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