Directions:
- In a skillet over medium-high heat. Satue the shrimp and garlic in the oil for about 5 minutes until it's pink.
- Sprinkle the paprick and cayenne over it.
- Cook for about another minute and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.2 Kcal (2957 kJ) | ||
| Calories from fat | 389.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.33g | 67% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 2592.03mg | 108% | |
| Potassium | 193.21mg | 4% | |
| Total Carbs | 64.02g | 21% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 18.24g | 36% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 303.57 Kcal (1271 kJ) | ||
| Calories from fat | 167.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 67% | |
|---|---|---|---|
| Cholesterol | 56.53mg | 44% | |
| Sodium | 1114.23mg | 108% | |
| Potassium | 83.05mg | 4% | |
| Total Carbs | 27.52g | 21% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.99g | 9% | |
| Protein | 7.84g | 36% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 13% | |
| Calcium | 29.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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