151932 pappardelle peas asparagus sauce Recipes

asparagus, pappardelle pasta, saffron, butter, onion, peas (fresh shelled garden ), orange zest, fresh, orange juice, fresh, salt, parmesan cheese, freshly grated

asparagus, leftover, onions, finely chopped or 1 onion, finely chopped, depending on how much asparagus you have, garlic cloves, finely chopped, salt , to taste, fresh ground black pepper , to taste, mace, cream (or more ) or 1 cup double )

white mushrooms, extra virgin olive oil, garlic cloves, finely chopped, dry white wine, parsley, chopped, salt & freshly ground black pepper, butter, pappardelle pasta, fresh

salmon fillets, salt, divided, black pepper, divided, olive oil, plus extra for mister, pappardelle (wide-ribbon pasta), minced shallot, asparagus, cut diagonally into 1/2-inch pieces, vegetable broth, frozen peas, thawed, reduced-fat sour cream, sliced green onions, chopped fresh mint, chopped fresh dill, lemon wedges, for serving

extra-virgin olive oil, grated pecorino or parmesan, more) fresh lemon juice, kosher salt , freshly ground pepper, fresh fava beans (from about 2 lb pods) or frozen fava beans, thawed, asparagus, trimmed, stalks peeled if thick, shelled fresh peas (from about 1 lb pods) or frozen peas, thawed, vegetable oil, shallot, thinly sliced, bacon, cooked and crumbled

cream of mushroom soup, peas, asparagus, chopped, hard-boiled eggs, margarine, paprika

penne rigate, asparagus, cooked, butter, extra virgin olive oil, garlic cloves, minced, diced tomatoes, heavy cream, salt, pepper, parmesan cheese, grated

pasta (penne, rigatoni, rotini, etc.), fresh asparagus, trimmed cut into 1-inch lengths, carnation evaporated milk (regular or fat-free), reserved asparagus water, olive oil, grated lemon zest, salt, pepper, grated parmesan cheese

asparagus, shallots, lemons, sliced smoked salmon (optional), dried pappardelle or fettuccine, unsalted butter, heavy cream

asparagus, trimmed , cut into 1 1/2-inch pieces, bow-tie pasta, sugar snap peas or snow peas, trimmed, olive oil, freshly grated parmesan cheese (about 1 1/2 oz), freshly grated parmesan cheese

asparagus, trimmed ,cut into 1 1/2 inch pieces, bow tie pasta, sugar snap peas or 1/2 lb snow peas, trimmed, olive oil, fleshly grated parmesan cheese, freshly grated parmesan cheese

julienne-cut trimmed sugar snap peas (about 1 lb), asparagus (about 1 lb), skinless, boneless chicken breast halves, salt, divided, freshly ground black pepper, fat-free , less-sodium chicken broth, dry white wine, butter, chopped fresh mint, extra-virgin olive oil, grated lemon rind, fresh lemon juice, lemon wedges

butter, shallots sliced in rounds, romaine hearts, asparagus tips halved lengthwise, petite peas, kosher salt, chives

asparagus, trimmed, unsalted butter, cod fillets, fennel seeds, coarsely chopped

asparagus, trimmed and cut into 1-inch diagonals, butter, chopped trimmed mushrooms, chopped onion, garlic clove, crushed, heavy cream, pine nuts , stirred in a hot skillet until toasted (about 1 minute), grated parmesan cheese, hot cooked fettuccine

peas, tomato sauce (i strongly suggest dei fratelli brand), dried oregano, dried mint, morton nature seasons seasoning blend, extra virgin olive oil, extra virgin olive oil, nutmeg

vegetable broth or 3/4 cup chicken broth, lemon juice, cornstarch, whipping cream, salt and pepper, asparagus, cheese ravioli (asparagus preferred)

cream of asparagus soup, milk, lemon juice, assorted fresh vegetables or 5 cups frozen vegetables, cooked and drained