Creamy Lemon Asparagus Sauce Recipe

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Creamy Lemon Asparagus Sauce
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Ingredients
7
Count
Nutrition
87
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a medium saucepan, whisk together vegetable broth, lemon juice and corn starch.
  2. Stir in whipping cream, salt and pepper to taste.
  3. Bring to a boil, whisking constantly.
  4. Reduce heat to low.
  5. Break tough steems off bottom of asparagus and discard.
  6. Thinly slice remaining asparagus.
  7. Add asparagus and 1 pkg of asparagus ravioli to boiling water.
  8. Bring to a boil and cook 3-5 minutes until tender.
  9. Drain.
  10. Toss ravioli and asparagus with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.95 Kcal (364 kJ)
Calories from fat 35.92 Kcal
% Daily Value*
Total Fat 3.99g 6%
Cholesterol 11.45mg 4%
Sodium 243.32mg 10%
Potassium 316.3mg 7%
Total Carbs 11.17g 4%
Sugars 3.34g 13%
Dietary Fiber 2.74g 11%
Protein 3.39g 7%
Vitamin C 9.8mg 16%
Iron 2.7mg 15%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 49.55 Kcal (207 kJ)
Calories from fat 20.47 Kcal
% Daily Value*
Total Fat 2.27g 6%
Cholesterol 6.53mg 4%
Sodium 138.66mg 10%
Potassium 180.25mg 7%
Total Carbs 6.37g 4%
Sugars 1.9g 13%
Dietary Fiber 1.56g 11%
Protein 1.93g 7%
Vitamin C 5.6mg 16%
Iron 1.6mg 15%
Calcium 23.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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