30154 paper pecan brittle Recipes

sugar, white corn syrup, water, chopped pecans, baking soda, butter, salt

baking soda, water, vanilla, sugar, water, light corn syrup, butter, pecans

butter, divided, sugar, light corn syrup, pecan halves, baking soda, vanilla extract

granulated sugar, chopped pecans, salt, quartered large marshmallows

shortening, sugar, brown sugar, eggs, all-purpose flour, baking powder, baking soda, salt, corn flakes cereal, crushed, chopped pecans, vanilla extract

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

nonstick vegetable oil spray, sugar, water, cream of tartar, pecan halves, toastedcoarsely chopped, nonstick vegetable oil spray, yellow cake mix, eggs, sour cream, vegetable oil, vanilla extract, almond extract, bittersweet (not unsweetened ) or semisweet chocolate, coarsely grated, dark brown sugar, water, whipping cream, powdered sugar, unsalted butter, room temperature

pecan halves and pieces, light brown sugar, whipping cream, butter, light corn syrup, vanilla extract, wax paper

semisweet chocolate morsels, whipping cream, peanut or pecan brittle

sugar, light corn syrup, water, chopped pecans, butter or margarine, baking soda

sugar, light corn syrup, salt, chopped pecans, butter, baking soda, vanilla

butter, sugar, water, milk chocolate candy bars, chopped pecans

sugar, light corn syrup, water, salt, semi-sweet chocolate, grated, chopped pecans

white chocolate (use a good quality ), peppermint extract, candy canes, chopped pecans

sugar, light corn syrup, water, butter, pecans, salt, baking soda, vanilla

paper grocery bag, flour, sugar, salt, oil (canola is what i used), cold milk, berries (i have used 2 black , and 1 cup ras , 1 cup blue ,) i did toss in extra blue (little over 1/4 cup and it was great), flour, salt, sugar ( i experimented with lt brown granulated and it was tasty), flour, sugar, butter or alternative softened