Microwave White Chocolate Peppermint-Pecan Brittle Recipe

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Microwave White Chocolate Peppermint-Pecan Brittle
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Ingredients
4
Count
Nutrition
169
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 tsp peppermint extract
  • 30 small candy canes

Directions:

  1. Line a large jellyroll pan with heavy-duty foil.
  2. Place the white chocolate in a microwave-safe bowl.
  3. Heat in microwave on medium setting for 5-6 minutes, stirring occasionally until the chocolate is melted and smooth.
  4. Place the candy canes in a plastic bag or between two pieces of waxed paper.
  5. Using a mallet or rolling pin break the candy canes into chunks, then stir into the melted chocolate along with pecans (if using).
  6. Spread evenly in pan.
  7. Chill until set (about 45 minutes to 1 hour).
  8. Break into pieces by slamming the pan on counter.
  9. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.98 Kcal (707 kJ)
Calories from fat 94.45 Kcal
% Daily Value*
Total Fat 10.49g 16%
Cholesterol 5.29mg 2%
Sodium 23.66mg 1%
Potassium 86.11mg 2%
Total Carbs 17.77g 6%
Sugars 16.57g 66%
Dietary Fiber 0.3g 1%
Protein 1.84g 4%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 545.44 Kcal (2284 kJ)
Calories from fat 304.85 Kcal
% Daily Value*
Total Fat 33.87g 16%
Cholesterol 17.08mg 2%
Sodium 76.36mg 1%
Potassium 277.96mg 2%
Total Carbs 57.37g 6%
Sugars 53.49g 66%
Dietary Fiber 0.95g 1%
Protein 5.94g 4%
Vitamin C 0.9mg 0%
Iron 0.3mg 1%
Calcium 169.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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