20 paneer tomato curry Recipes

vegetable oil, divided, chopped fresh spinach, ground cumin, chopped onion, green chile peppers, chopped, chopped garlic, tomatoes, chopped, water, ground coriander, ground red chiles, salt, paneer, cubed

paneer, cubed, canola oil, divided, cumin seeds, water, fresh spinach, tomato, diced, garlic, dried red chile peppers , or to taste, chopped fresh ginger root, curry powder, ground coriander, ground turmeric, salt to taste

paneer cheese, cubed, onion, chopped finely, chopped tomatoes, frozen peas, garlic cloves, minced, ground ginger, ground coriander, garam masala, turmeric, ground cumin, ground black pepper, salt, oil, for frying, cilantro, chopped (to garnish )

whole milk, lemon juice, salt, spinach, well rinsed and thick stems removed, garlic, onions, roughly chopped, serrano chiles, seeded, ginger (3 in.), peeled and roughly chopped, vegetable oil, seeds from 7 cardamom pods, bay leaves, cinnamon stick, ground coriander, ground cumin, turmeric, canned tomato, chopped, whole-milk yogurt, garam masala

olive oil, yellow onion, chopped, minced garlic, minced fresh ginger root, serrano peppers, finely chopped, chili powder, ground cumin, ground coriander, garam masala, ground turmeric, tomato puree, ketchup, paneer, cubed, frozen peas, thawed, whipping cream or half-and-half to taste

olive oil, cumin, onion, diced, tomato puree, fresh spinach, chopped

milk (whole fat ), lemon juice or 6 tbsp vinegar, fresh spinach (chopped, or 600g frozen ), red onions (chopped ), garlic cloves (minced ), coconut milk, tomatoes (medium sized, chopped and deseeded), garam masala, cm gingerroot (grated ), chili powder, sweet paprika (optional), oil (neutral, such as canola), hot curry paste (optional)

neutral oil (such as grapeseed), divided, plus more for the baking dish, onion, chopped, garlic cloves, minced, ginger, peeled and minced, minced fresh hot chile, garam masala or curry powder, chili powder, sugar, chopped ripe tomato (1 lb whole), peeled and seeded , or diced canned tomatoes, drained, light coconut milk, chopped fresh cilantro leaves, baby spinach leaves, chopped, drained canned chickpeas (garbanzo beans), salt, freshly ground black pepper, fresh cheese, cubed (such as mozzarella)

raisins, oil, to deep fry, coriander powder, turmeric powder, salt, tomato puree, red chili powder, mawa (khoya), fresh cream, garam masala powder, gravy, sized onions, oil, ginger paste, garlic paste, green chilies, sized potatoes, cottage cheese (paneer), green chilies, cornflour, salt

oil, cumin seed, jalapeno (diced ), panir (cubed ), crushed tomatoes, tomato paste, spinach (loosely packed), chili powder (or to taste), garam masala, coriander powder, cumin powder, turmeric powder, salt

very ripe tomatoes (or 8 large plum tomatoes, very ripe), butter (or ghee), black mustard seeds, cumin seed, white onion, finely chopped, ground turmeric, ground cumin, ground cayenne pepper, salt, fresh ground black pepper , to taste, cubed panir, chopped cilantro (coriander leaves)

paneer cheese, diced (tofu can be used), mushrooms, sliced, red bell pepper, chopped, spinach, cleaned and torn into small pieces, onion, chopped, tomato, chopped, garlic, minced, ginger, minced, whole dried red chilies, whole cream, turmeric, curry powder, oil, salt and pepper, cilantro, chopped

frozen chopped spinach, tomato, diced, flour, ginger paste, ground coriander, cayenne powder, turmeric, oil, paneer cheese, cubed, salt, garam masala, cream or 1/4 cup milk or 1/4 cup beaten yogurt

tomatoes, chopped, ginger, peeled and roughly chopped, garlic, crushed, red chili peppers, coriander powder, cumin powder, turmeric powder, cinnamon, tamarind pulp, salt, roasted channa dal, panir, cut into strips or the shape of your choice, coconut milk, sesame oil, mustard seeds, cumin seed, curry leaf

paneer: 200g (cubed ), cumin seeds : 1tsp, ginger garlic paste : 2tsp, green chilli : 1-2 slit, red chilli powder: half to 1 tsp (depending how spicy you like it), cumin powder : 1tsp, turmeric powder : 1/2tsp, tomato puree or paste: 135g pack, kasoori methi/dried fenugreek leaves :2-3tbsp (should be available in indian stores/grocery), cashew paste *: 2tbsp, fresh cream : 4-5 tbsp, water : about a cup (or depending on how thick or thin you like the curry), salt : to taste, oil

cottage cheese (paneer, 2 inch pieces), sized tomatoes, sized green capsicum, sized onions, oil, cumin seeds, whole dried red chilies (halved ), gingerroot (cut into thin strips), green chili (chopped ), red chili powder, turmeric powder, salt, vinegar, garam masala powder, fresh coriander leaves (chopped )

cottage cheese, cut into thick cubes (paneer), onion, peeled,washed and finely chopped, garlic, peeled,washed and finely chopped, fresh ginger, peeled,washed and grated, coriander seed, coarsely ground, cumin seed, coarsely ground, whole red chile, coarsely ground, turmeric powder, red chili powder, garam masala powder, dried fenugreek leaves , crumbled between your palms (kasoori methi), fresh tomato puree, sliced fresh green bell pepper (capsicum), fresh cream (you may use low-fat plain yogurt as a substitute if your watching your calorie intake), sugar, oil, salt, fresh coriander leaves, washed and finely chopped (to garnish )

ghee, cinnamon stick (5cm), bay leaves, curry leaf, chopped, gingerroot (grated ), green chilies , slit, light cream, reduced-fat feta cheese, rinsed (i prefer the greek-style), tomatoes (peeled, chopped and pureed ), green bell pepper, chopped, brown sugar, salt , use fasting for ekadasi (or more to taste), fresh thyme, chopped, fresh coriander, chopped