91 pan with capers and Recipes

  • Pan Seared Salmon With Capers
    salmon fillets, olive oil, capers, salt and
    2 More
    salmon fillets, olive oil, capers, salt, ground black pepper, lemons
    20 min, 6 ingredients
  • Pan-Sauteed Trout with Capers
    trout fillets, halved, salt, black pepper, dry white wine and
    6 More
    trout fillets, halved, salt, black pepper, dry white wine, grated lemon rind, fresh lemon juice, capers, dried herbes de provence, chilled butter, cut into small pieces, chopped fresh flat-leaf parsley
    11 ingredients
  • Pan-Seared Filet Mignon With Caper Sauce
    salt, pepper, filet mignon steaks and
    7 More
    salt, pepper, filet mignon steaks, butter or 4 tbsp margarine, divided, chopped shallot, garlic cloves, minced, red wine (such as cabernet sauvignon), dijon-style mustard, capers, chopped tomato (optional)
    35 min, 10 ingredients
  • Pan Fried Tilapia With White Wine and Capers
    dry white wine, tomato (chopped seeded ) and
    13 More
    dry white wine, tomato (chopped seeded ), fresh lemon juice, capers (drained ), garlic clove, minced, dried basil, tilapia fillets (6-oz each), salt, fresh ground black pepper, all-purpose flour, olive oil, smart balance light butter spread, fresh parsley (chopped ), lemon (cut into wedges optional)
    20 min, 15 ingredients
  • Pan Roasted Chicken Breasts With Lemon and Caper Sauce
    bone-in skin-on chicken breasts, vegetable oil and
    9 More
    bone-in skin-on chicken breasts, vegetable oil, vegetable oil, shallot, minced, flour, low sodium chicken broth, unsalted butter, capers, fresh parsley, chopped, fresh lemon juice, salt and pepper
    50 min, 11 ingredients
  • Pan Roasted Halibut with Calvados and Serrano Ham-Butter Sauce
    canola oil for pan-frying, halibut fillets and
    15 More
    canola oil for pan-frying, halibut fillets, kosher salt and fresh cracked pepper to taste, all-purpose flour for dredging, unsalted butter, shallots, minced, thickly sliced spanish serrano ham (or prosciutto) cut into 1/4-inch dice, golden raisins , soaked in hot water to soften, capers, rinsed and patted dry, pine nuts, lightly toasted, calvados (apple brandy), chicken stock, cold unsalted butter , cut into pieces, minced fresh parsley, minced fresh thyme, kosher salt to taste
    35 min, 17 ingredients
  • Pan-Seared Rib-Eye Steaks with Goat Cheese, Caper and Sun-Dried Tomato Butter
    soft fresh goat cheese (such as montrachet), room tempera... and
    4 More
    soft fresh goat cheese (such as montrachet), room temperature, butter, room temperature, minced drained oil-packed sun-dried tomatoes, drained capers, boneless rib-eye steaks (each about 12 oz and 1 1/4 inches thick )
    5 ingredients
  • Pan Bagna
    french bread, lemon juice, olive oil, garlic, tomato and
    5 More
    french bread, lemon juice, olive oil, garlic, tomato, red bell pepper, green onions, kalamata olives, capers, drained, thyme
    10 ingredients
  • Pan Bagnat
    olive oil, garlic cloves, minced and
    8 More
    olive oil, garlic cloves, minced, sourdough bread (about 19 inches long by 4 inches wide), cut lengthwise in half, white tuna (preferably packed in olive oil), well drained, red onion, very thinly sliced, tomatoes , cut into 1/3-inch-thick slices, anchovies, drained, chopped, drained capers, roasted red peppers, well drained, chopped pitted brine-cured black olives (such as kalamata)
    10 ingredients
  • Pan-Seared Sea Scallops with Sicilian Pesto Pan-Seared Sea Scallops with Sicilian Pesto
    boiling water, golden raisins, capers and
    12 More
    boiling water, golden raisins, capers, fresh flat-leaf parsley leaves, grated lemon rind, fresh lemon juice, diced shallots, chopped fresh oregano, freshly ground black pepper, olive oil, hot cooked angel hair (about 8 oz uncooked pasta), sea scallops, olive oil, dry white wine, capers
    15 ingredients
  • Pan-Fried Tilapia with White Wine and Capers Pan-Fried Tilapia with White Wine and Capers
    dry white wine, chopped seeded tomato, fresh lemon juice and
    12 More
    dry white wine, chopped seeded tomato, fresh lemon juice, drained capers, garlic clove, minced, dried basil, tilapia fillets, salt, freshly ground black pepper, all-purpose flour, olive oil, light butter, chopped fresh parsley, lemon wedges (optional)
    16 min, 15 ingredients
  • Pan Fried Flounder With Caper Almond Dressing Pan Fried Flounder With Caper Almond Dressing
    almonds, chopped (roasted, salted), golden raisin, chopped and
    8 More
    almonds, chopped (roasted, salted), golden raisin, chopped, caper, drained, almond oil or 6 tbsp canola oil, fresh lemon juice, extra virgin olive oil, cremini mushroom, green onions, cut into 2-inch lengths, kosher salt & freshly ground black pepper, flounder fillets
    40 min, 10 ingredients
  • Pan Seared Tuna With Brown Butter Caper Sauce Pan Seared Tuna With Brown Butter Caper Sauce
    tuna steaks, extra virgin olive oil, kosher salt to taste and
    4 More
    tuna steaks, extra virgin olive oil, kosher salt to taste, ground black pepper, butter, capers, rinsed and drained, fresh lemon
    20 min, 7 ingredients
  • Pan-Seared Veal with Capers, Lemon, and Artichokes Pan-Seared Veal with Capers, Lemon, and Artichokes
    cooking spray, olive oil, (5 1-second sprays ), veal, salt and
    7 More
    cooking spray, olive oil, (5 1-second sprays ), veal, salt, black pepper, fat free chicken broth, reduced sodium, canned artichokes , hearts, without oil, drained and halved, capers, drained, fresh lemon juice, dried oregano, parsley, chopped, fresh
    10 ingredients
  • Pan-Seared Salmon With Capers and Green Peppercorns Pan-Seared Salmon With Capers and Green Peppercorns
    olive oil, skinless salmon fillets, ground black pepper and
    4 More
    olive oil, skinless salmon fillets, ground black pepper, dry white wine, fresh lemon juice, capers, rinsed and drained, brine-packed green peppercorn
    22 min, 7 ingredients
  • Pan-seared Swordfish Steaks With Shallot Caper And... Pan-seared Swordfish Steaks With Shallot Caper And...
    two 1-inch-thick swordfish steaks , each about 6 oz and
    8 More
    two 1-inch-thick swordfish steaks , each about 6 oz, unsalted butter, olive oil, shallots, sliced thin, dry white wine, balsamic vinegar, drained capers, chopped, water, chopped fresh parsley leaves (wash and dry before chopping)
    15 min, 9 ingredients
  • Pan-Seared Rib-Eye Steaks With Goat Cheese, Caper and Sun-Dried Pan-Seared Rib-Eye Steaks With Goat Cheese, Caper and Sun-Dried
    soft fresh goat cheese, room temperature (such as montrac... and
    4 More
    soft fresh goat cheese, room temperature (such as montrachet), butter, room temperature, sun-dried tomatoes packed in oil, drained and minced, capers, drained, boneless rib-eye steaks (each about 12 oz and 1 1/4-inches thick )
    30 min, 5 ingredients
  • Pan Seared Rattlesnake on Braised Leeks with a Lemon Caper Sauce and Seasonal Vegetables Pan Seared Rattlesnake on Braised Leeks with a Lemon Caper Sauce and Seasonal Vegetables
    rattlesnake fillets, skinned and
    17 More
    rattlesnake fillets, skinned, all purpose flour , for dredging, vegetable oil, salt and pepper, chicken stock, apple smoked bacon, garlic, minced, shallot, minced, whole, unsalted butter, softened, tomato, seeded and minced, capers , roasted, lemon, juiced, baby frisee , picked, cleaned, lemon, juiced, olive oil, chopped parsley leaves, basil leaves , chiffonade and fried, sauteed seasonal vegetable , recipe follows
    1 hour 5 min, 18 ingredients




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