202875 pan seared mahi mahi ginger shiitake cream Recipes

  • Pan-seared Tuna With Ginger-shiitake Cream Sauce
    tuna steaks, each about 1 inch thick, peanut oil, butter and
    10 More
    tuna steaks, each about 1 inch thick, peanut oil, butter, sliced green onions, chopped cilantro, chopped peeled fresh ginger, garlic cloves, chopped, fresh shiitake mushrooms, stemmed, caps sliced, soy sauce, whipping cream, fresh lime juice, lime wedges (optional), fresh cilantro sprigs (optional)
    15 min, 13 ingredients
  • Pan-Seared Mahi-Mahi with Oranges and Olives
    mahi-mahi fillets (about 1 inch thick ) and
    10 More
    mahi-mahi fillets (about 1 inch thick ), olive oil, divided, grated orange peel, fresh orange juice, butter, shallot, chopped (about 1/3 cup), crumbled saffron threads, green olives, pitted, halved, oranges, peeled , cut into segments, sliced fresh basil, chopped fresh chives
    11 ingredients
  • Pan Seared Sea Scallops
    sea scallops, extra virgin olive oil, unsalted butter and
    1 More
    sea scallops, extra virgin olive oil, unsalted butter, pan searing flour
    40 min, 4 ingredients
  • Pan Seared Haddock
    haddock fillet, 6 oz, olive oil, butter, chopped shallot and
    2 More
    haddock fillet, 6 oz, olive oil, butter, chopped shallot, chopped thyme, pan searing flour
    15 min, 6 ingredients
  • Ginger Ice Cream
    granulated sugar, water, egg yolks, ground ginger and
    2 More
    granulated sugar, water, egg yolks, ground ginger, double cream , lighly whipped, gingerroot , cut into fine strips
    2 hour , 6 ingredients
  • Pan Seared Mahi Mahi With Ginger Shiitake Cream Sauce on Potato Pan Seared Mahi Mahi With Ginger Shiitake Cream Sauce on Potato
    olive oil, mahi mahi fillets and
    13 More
    olive oil, mahi mahi fillets, fresh coarse ground black pepper , to taste, butter, chopped scallion, minced fresh ginger, cloved garlic, chopped, fresh shiitake mushrooms, soy sauce, heavy cream, fresh lemon juice, red potatoes, eggs, beaten, salt and pepper, lemon wedge (to garnish )
    1 hour , 15 ingredients
  • Pan-Seared Tuna with Ginger-Shiitake Cream Sauce Pan-Seared Tuna with Ginger-Shiitake Cream Sauce
    tuna steaks, each about 1 inch thick, peanut oil, butter and
    10 More
    tuna steaks, each about 1 inch thick, peanut oil, butter, sliced green onions, chopped cilantro, chopped peeled fresh ginger, garlic cloves, chopped, fresh shiitake mushrooms, stemmed, caps sliced, soy sauce, whipping cream, fresh lime juice, lime wedges (optional), fresh cilantro sprigs (optional)
    13 ingredients
  • Pan-Seared Tuna with Ginger-Shiitake Cream Sauce Pan-Seared Tuna with Ginger-Shiitake Cream Sauce
    tuna steaks, each about 1 inch thick, peanut oil, butter and
    10 More
    tuna steaks, each about 1 inch thick, peanut oil, butter, sliced green onions, chopped cilantro, chopped peeled fresh ginger, garlic, chopped, fresh shiitake mushrooms, stemmed, caps sliced, soy sauce, whipping cream, fresh lime juice, lime wedges (optional), fresh cilantro sprigs (optional)
    13 ingredients
  • Pan-Seared Tuna With Ginger-Shiitake Cream Sauce Pan-Seared Tuna With Ginger-Shiitake Cream Sauce
    tuna steaks, 6-oz each, 1-inch thick, peanut oil, butter and
    10 More
    tuna steaks, 6-oz each, 1-inch thick, peanut oil, butter, green onion, thinly sliced, cilantro, chopped, gingerroot, finely chopped, garlic cloves, chopped, shiitake mushrooms, sliced, soy sauce, whipping cream, fresh lime juice, lime wedge (optional), fresh cilantro stem (optional)
    20 min, 13 ingredients
  • Scallops- Pan Seared on Linguine With Tomato Cream Scallops- Pan Seared on Linguine With Tomato Cream
    dry white wine, minced shallot, fresh lime juice and
    12 More
    dry white wine, minced shallot, fresh lime juice, grated peeled fresh ginger, whipping cream, butter, cut into small pieces, chopped seeded plum tomato, chopped fresh cilantro, salt, black pepper, hot cooked linguine, scallop, salt, chopped cilantro
    25 min, 15 ingredients
  • Pan Seared Mahi-Mahi with Preserved Lemon-Tomato Chutney Thai Basil-Shiitake Orzo Pan Seared Mahi-Mahi with Preserved Lemon-Tomato Chutney Thai Basil-Shiitake Orzo
    chick pea flour, ground turmeric, ground cumin and
    17 More
    chick pea flour, ground turmeric, ground cumin, mahi-mahi , preferable center cut, salt and freshly ground black pepper, oil, red onion, 1/4-inch dice, minced ginger, preserved lemon, 1/4-inch dice (1 large lemon), ripe tomatoes, 1/4-inch dice (2 large tomatoes), lemons, juiced, chopped flat leaf parsley, plus extra for garnish, extra virgin olive oil, for cooking, minced garlic, minced shallots, sliced shiitakes, dry white wine, blanched orzo (about 1/2 lb dry ), basil oil, plus extra for garnish) (already made: 1 cup basil, 1/2 cup spinach, 1/2 cup canola oil, pinch of salt. blanch in salted water, 2 minutes, drain, and blend with oil.), salt and freshly ground black pepper
    40 min, 20 ingredients
  • Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee) Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee)
    tomatoes, canola oil and
    21 More
    tomatoes, canola oil, kosher salt and freshly ground black pepper, bone-in, split chicken breast (1 1/2 to 2 lb), chicken broth, spicy brown mustard, chopped fresh oregano, unsalted butter , cut into pieces, canola oil, sausage links, any kind, cut into 1/2-inch-thick rounds, roasted tomato halves, from pan seared chicken with sauce, beans with bacon, from and bacon macaroni, recipe follows, chicken broth, unsalted butter, breadcrumbs, bacon, kosher salt, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper
    35 min, 23 ingredients
  • Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori
    peanut oil, for frying, canola oil , as needed and
    16 More
    peanut oil, for frying, canola oil , as needed, seedless cucumber, thinly sliced, rice vinegar, chopped ginger, heavy cream, lime , about 2 tbsp, jumbo lump crabmeat , picked over, kosher salt, all-purpose flour, wild rockfish fillets, skin on, soft shell crabs, cleaned, tempura batter , recipe follows, yuzu glaze , recipe follows, nori flakes , recipe follows, scallions, green part only, thinly sliced, fresh red chiles, thinly sliced, seeded, toasted nori triangles , recipe follows
    2 hour , 18 ingredients
  • Pan-Seared Scallops on Linguine With Tomato-Cream Sauce Pan-Seared Scallops on Linguine With Tomato-Cream Sauce
    dry white wine, minced shallot and
    13 More
    dry white wine, minced shallot, fresh lemon juice (no substitutes), grated peeled fresh ginger, whipping cream, butter, cut into small pieces, chopped seeded plum tomato, chopped fresh cilantro, salt, fresh ground pepper, cooked linguine, scallop, salt, chopped cilantro
    25 min, 15 ingredients
  • Pan-Seared Port Tenderloin in Tomato Sauce Pan-Seared Port Tenderloin in Tomato Sauce
    pork tenderloin, cut diagonally into 4 pieces and
    11 More
    pork tenderloin, cut diagonally into 4 pieces, pan searing flour, salt and pepper, smooth marinara sauce, olive oil, basting oil, butter, clean and cut butternut squash (1 inch dice), granny smith apples (i inch dice ), basting oil, salt and pepper, lavender honey
    50 min, 12 ingredients
  • Pan-Seared Tuna with Ginger, Miso and Cilantro Sauce Pan-Seared Tuna with Ginger, Miso and Cilantro Sauce
    fresh lemon juice, oriental sesame oil, soy sauce and
    5 More
    fresh lemon juice, oriental sesame oil, soy sauce, ground black pepper, ounceahi tuna steaks (about 1 inch to 1 1/4 inches thick ), nonstick vegetable oil spray, ginger , miso and cilantro sauce, fresh cilantro sprigs
    8 ingredients
  • Pan-Seared Shrimp with Ginger-Hoisin Glaze Pan-Seared Shrimp with Ginger-Hoisin Glaze
    canola oil, crushed red pepper, grated fresh ginger and
    6 More
    canola oil, crushed red pepper, grated fresh ginger, hoisin sauce, rice vinegar, shrimp, sliced scallions, soy sauce, water
    9 ingredients
  • Seared Mahi-Mahi With a Garlic-Sesame Crust and Asparagus Relish Seared Mahi-Mahi With a Garlic-Sesame Crust and Asparagus Relish
    mahi mahi fillets, salt & freshly ground black pepper and
    13 More
    mahi mahi fillets, salt & freshly ground black pepper, sesame seeds, chopped garlic, unsalted butter, softened, olive oil, pencil-thin asparagus spears, steamed, chopped garlic, chopped pickled ginger, tomato, peeled, seeded, and diced, yellow bell pepper, cleaned and diced, salt, fresh ground white pepper, black sesame dressing, basil sprigs, for garnish
    40 min, 15 ingredients




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