Directions:
- Put the sugar and water into a small heavy pan. Dissolve over a gentle heat. Boil for 3 minutes. Remove from the heat and cool for 1 minute.
- Put the egg yolks into a large bowl with the ground ginger, whisk lightly and pour on the warm sugar syrup (do not allow the syrup to touch the whisk if doing this in a machine) fold in the cream. Freeze.
- When the ice cream is half frozen, whisk again and add the stem ginger. Freeze again.
- Remove from freezer half an hour before it is to be eaten and scoop into a glass bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.51 Kcal (471 kJ) | ||
| Calories from fat | 43.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 7% | |
|---|---|---|---|
| Cholesterol | 111.02mg | 37% | |
| Sodium | 42.38mg | 2% | |
| Potassium | 43.57mg | 1% | |
| Total Carbs | 14.58g | 5% | |
| Sugars | 14.18g | 57% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.83g | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 68.53 Kcal (287 kJ) | ||
| Calories from fat | 26.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 7% | |
|---|---|---|---|
| Cholesterol | 67.62mg | 37% | |
| Sodium | 25.82mg | 2% | |
| Potassium | 26.54mg | 1% | |
| Total Carbs | 8.88g | 5% | |
| Sugars | 8.64g | 57% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.33g | 8% | |
| Iron | 0.4mg | 3% | |
| Calcium | 20.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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