10539 pan scallops succotash Recipes

  • Pan-seared Scallops with Summer Succotash
    sea scallops, black pepper , to taste, olive oil, divided and
    8 More
    sea scallops, black pepper , to taste, olive oil, divided, yellow bell pepper, chopped, chopped shallot, garlic clove, minced, fresh corn kernels (about 7 ears ) or 2 (10-oz) packages frozen whole-kernel corn, thawed, frozen shelled edamame, thawed, cider vinegar, buttermilk, fresh chopped tarragon or basil, plus sprigs for garnish
    11 ingredients
  • Pan Seared Sea Scallops with Orange Braised Shallots
    scallop, olive oil, salt and pepper, orange juice and
    6 More
    scallop, olive oil, salt and pepper, orange juice, orange juice concentrate, olive oil, shallots, peeled, sherry wine vinegar, chicken stock, butter
    45 min, 10 ingredients
  • Scallop Casserole
    scallops , cut large in half, butter and
    8 More
    scallops , cut large in half, butter, onion, chopped finely, celery, chopped, fresh mushrooms, chopped, cream of mushroom soup, milk, soft fresh breadcrumb, grated cheddar cheese, fresh ground pepper
    40 min, 10 ingredients
  • Scallops With Pureed Shallots And Black Peppered T...
    scallops, olive oil, knob of butter, coarse sea salt and
    14 More
    scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper
    18 ingredients
  • Scallop and Prosciutto Bites
    scallops, sliced prosciutto, toothpicks, olive oil and
    2 More
    scallops, sliced prosciutto, toothpicks, olive oil, freshly ground black pepper, white wine
    20 min, 6 ingredients
  • Scallop Appetizers
    scallops, rinsed and patted dry, french dressing and
    1 More
    scallops, rinsed and patted dry, french dressing, garlic, crushed
    10 min, 3 ingredients
  • Scallop Blankets Appetizer
    scallops, sherry, white sugar, salt, bacon, cut in half and
    2 More
    scallops, sherry, white sugar, salt, bacon, cut in half, water chestnuts, sliced, green onion , cut into 1 inch pieces
    30 min, 7 ingredients
  • Scallops Primavera
    scallops, fresh lemon juice or concentrate and
    10 More
    scallops, fresh lemon juice or concentrate, holland house sherry cooking wine, cornstarch, butter, sliced carrots, garlic, minced, sliced mushrooms, dried thyme, frozen pea pods, thawed, diagonally sliced green onions, hot cooked rice
    15 min, 12 ingredients
  • Scallop Scampi
    scallops, garlic, minced, olive oil and
    4 More
    scallops, garlic, minced, olive oil, fat-free chicken broth, lemon juice, parsley, black pepper
    7 ingredients
  • Scallops in Garlic Cream Sauce
    scallops, butter, garlic cloves, crushed, chopped parsley and
    5 More
    scallops, butter, garlic cloves, crushed, chopped parsley, scallions or 2 green onions, sliced thinly, white wine (optional), salt, pepper, cream
    30 min, 9 ingredients
  • Scallop Bisque
    scallops, rinsed &chopped in 1/2 inch pieces and
    8 More
    scallops, rinsed &chopped in 1/2 inch pieces, onion, finely chopped, butter, flour, milk, salt, pepper, garlic, very finely minced, bay leaf
    40 min, 9 ingredients
  • Scallops with Mushrooms
    scallops, milk, flour, butter and
    6 More
    scallops, milk, flour, butter, lite olive oil (or other veggie oil), garlic, minced, mushrooms, thinly sliced, shallots, chopped, fresh lemon juice, sherry wine (optional)
    27 min, 10 ingredients
  • Scallop Bake
    scallops, if large cut in half, low-fat milk and
    8 More
    scallops, if large cut in half, low-fat milk, fresh lemon juice, butter, salt, pepper, green onion, chopped, dry breadcrumbs, parmesan cheese, grated, thyme
    17 min, 10 ingredients
  • Scallops Dijon
    scallops, dry sherry, coarse grained dijon mustard and
    2 More
    scallops, dry sherry, coarse grained dijon mustard, heavy cream, salt and pepper
    3 min, 6 ingredients
  • Pan Seared Scallops with Sweet Yellow Corn and Black Truffle Succotash with Red Pepper Nage Pan Seared Scallops with Sweet Yellow Corn and Black Truffle Succotash with Red Pepper Nage
    milk, kosher salt, granulated sugar, unsalted butter and
    18 More
    milk, kosher salt, granulated sugar, unsalted butter, ears corn on the cob, olive oil, shallots, peeled, garlic, whole red peppers, halved and seeded, tomatoes, halved, fresh thyme, salt and ground white pepper, heavy cream, grapeseed oil, scallops (u-10) or comparable size, minced garlic, minced shallots, black truffles , optional, fresh minced chives, diced tomatoes, unsalted butter, salt and ground white pepper
    1 hour 30 min, 22 ingredients
  • Pan Seared Scallops With Bleu Cheese Sauce Pan Seared Scallops With Bleu Cheese Sauce
    scallop, butter, divided, olive oil, flour, milk and
    9 More
    scallop, butter, divided, olive oil, flour, milk, blue cheese, salt, nutmeg, lemon juice, paprika, white pepper, sweet potatoes, vegetable oil, cream (optional)
    1 hour 8 min, 14 ingredients
  • Pan Fried Scallops with Beetroot and Walnut Oil Pan Fried Scallops with Beetroot and Walnut Oil
    scallops , sliced in half horizontally and
    7 More
    scallops , sliced in half horizontally, raw beets, washed ,rolled in olive oil & rock salt,and baked,covered,at 385 f/ 195 cup/gas mark 4 for 2 hours (root only, no greens), walnut oil, aged sherry wine vinegar, salt and black pepper, chopped chives, butter, good chardonnay wine
    12 min, 8 ingredients
  • Scallops With  Orange Hollandiase Sauce Scallops With Orange Hollandiase Sauce
    a very popular appetizer i served at 1 time and
    10 More
    a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops
    11 ingredients




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