259421 pan roast mushrooms dijon vinaigrette asiago cheese Recipes

portabella mushrooms, olive oil, balsamic vinegar, dijon mustard, salt, ground black pepper, minced garlic, minced shallots or 1 tsp onion, asiago cheese

unsalted butter, chopped shallot, button mushroom, quartered, white wine, salt and pepper (mixed), heavy cream, asiago cheese, grated

green beans , stem ends snapped off, shallot, diced small, oil, flavored oil , truffle, chipotle, etc, grated asiago cheese, sea salt, black pepper, ground

asparagus, olive oil, salt and freshly ground pepper (i actually used an alderwood smoked to sprinkle over the asparagus and it was to die for), green onions or chives, chopped, asiago cheese (i didn tsp realize there were different types of asiago so the 1 i had purchased was young and therefore more like a mozzarella. it was nice, but i d buy an aged 1 next time.), vinaigrette, white wine vinegar, lemon juice, extra virgin olive oil, salt and freshly ground pepper

extra-virgin olive oil, mushrooms, quartered if large (about 1 1/2 lbs), water, unsalted butter, shallots or 2 tbsp yellow onions, minced, fresh thyme, chopped, fresh chives or 1 tbsp green onion top, chopped, garlic clove, minced, salt and coarsely ground pepper

water, extra virgin olive oil, salt, sugar, asiago cheese, shredded, lightly packed, parmesan cheese or 1/3 cup romano cheese, sheaded, lightly packed, yellow cornmeal, bread flour, active dry yeast

cippoline onions, skins on, dry sherry, raisins, honey, unsalted butter, juice of 1 orange, chopped fresh thyme, kosher salt and cracked black pepper, sherry vinegar, asiago cheese, four 1/4-inch slices baguette, toasted and brushed with extra virgin olive oil

flour, dry yeast, salt, sugar, black pepper, milk, butter, cut up, asiago cheese, shredded, egg

all-purpose flour, milk (you can use 1%, if you like), grated asiago cheese (about 1 cup), chopped herbs, of your choice to taste (basil , parsley, thyme, etc, optional)

water, sliced fennel bulb (about 2 medium bulbs), sliced bottled roasted red bell peppers, olive oil-flavored cooking spray, butter, melted, salt, freshly ground black pepper, shredded asiago cheese

asiago cheese, grated, pressed garlic, mayonnaise, dried oregano, dried thyme, dried parsley, salt, ground black pepper, french baguette, thinly sliced

roasted red peppers, drained, goat cheese, parmesan, grated, sugar, parsley, chopped, salt and pepper to taste

sun-dried tomatoes , reconstituted in hot water, even better if you can find them are ready to use sun-dried tomatoes increase to 1/2 cup., mayonnaise, sour cream, shredded asiago cheese , plus for garnish, green onions (cleaned, rinsed and sliced into 1/4-inch pieces), mushrooms (cleaned and sliced into 1/4-inch pieces)

chopped fresh rosemary, freshly ground black pepper to taste, grated asiago cheese, olive oil, red potatoes, salt to taste

olive oil, fresh gourmet-blend mushrooms, refrigerated prechopped celery , onion, and bell pepper mix, quick-cooking wild rice (such as gourmet house), light garlic -and-herb spreadable cheese wedges (such as the laughing cow), low-fat milk, dried thyme, freshly ground black pepper, salt

asparagus trimmed and peeled, dry white wine, salt, freshly ground black pepper, extra virgin olive oil, juice of 1/2 lemon, shaved asiago cheese

dijon vinaigrette, red potatoes, fresh green beans, quartered cherry tomatoes, chopped onion, salt, black pepper

sliced sandwich bread, asiago cheese, grated finely, onions, chopped finely, light mayonnaise, fresh thyme, chopped finely, salt, cayenne pepper