Directions:
- Position a rack in the upper third of an oven and preheat to 450.
- In a large shallow baking pan toss asparagus, wine, salt, pepper and olive oil until evenly coated.
- Roast asparagus for 10 minutes.
- Transfer asparagus to a platter and drizzle with the lemon juice.
- Sprinkle cheese over top and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.58 Kcal (346 kJ) | ||
| Calories from fat | 67.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 12% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 2% | |
| Sodium | 191.55mg | 8% | |
| Potassium | 21.38mg | 0% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 391.49 Kcal (1639 kJ) | ||
| Calories from fat | 319.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.47g | 12% | |
|---|---|---|---|
| Cholesterol | 23.84mg | 2% | |
| Sodium | 908.1mg | 8% | |
| Potassium | 101.37mg | 0% | |
| Total Carbs | 3.21g | 0% | |
| Sugars | 0.92g | 1% | |
| Dietary Fiber | 0.72g | 1% | |
| Protein | 13.13g | 6% | |
| Vitamin C | 1.1mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 426mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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