Directions:
- Heat oven to 400 degrees.
- Quarter any large potatoes and cut any smaller ones in half. Place potatoes in a large bowl. Add oil, salt and pepper and toss until potatoes are thoroughly coated with oil. Be generous with the pepper.
- Transfer the potatoes to a large rimmed baking sheet and spread them in a single layer. Roast the potatoes, stirring occasionally, until they are crispy and brown on the outside and tender when tested with a knife, about 1 hour.
- Remove the potatoes from the oven and let cool slightly. Transfer to a large bowl and toss with the rosemary. Let cool completely, then toss with the cheese and serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.99 Kcal (1139 kJ) | ||
| Calories from fat | 93.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 16% | |
|---|---|---|---|
| Cholesterol | 8.85mg | 3% | |
| Sodium | 249.36mg | 10% | |
| Potassium | 1045.58mg | 22% | |
| Total Carbs | 36.73g | 12% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 9.23g | 18% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 2.3mg | 13% | |
| Calcium | 177.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 110.1 Kcal (461 kJ) | ||
| Calories from fat | 37.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 16% | |
|---|---|---|---|
| Cholesterol | 3.58mg | 3% | |
| Sodium | 100.94mg | 10% | |
| Potassium | 423.23mg | 22% | |
| Total Carbs | 14.87g | 12% | |
| Sugars | 0.97g | 10% | |
| Dietary Fiber | 1.85g | 18% | |
| Protein | 3.74g | 18% | |
| Vitamin C | 8.3mg | 34% | |
| Iron | 0.9mg | 13% | |
| Calcium | 71.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Dill Potato Wedges
Olive oil, Refrigerated red potato wedges, Salt, Pepper and 2 more.. -
Grilled Porterhouse
Fresh ground black pepper and 7 more.. -
Herb-Seasoned Turkey
Fresh rosemary leaf (about 1 oz) and 9 more.. -
Breakfast Burritos with Green Salsa
Olive oil, Red potatoes , cut into 1/4 inch slices and 9 more.. -
Lovely “spanakotiropitakia”
Olive oil, Onion, chopped, Leeks, sliced and 12 more.. -
Rosemary Chicken & Potato Pizza
Unsalted butter, Minced shallots or 1/4 cup onion and 23 more.. -
Lemon and Herb Roasted Chicken with Baby Potatoes
Chicken, Kosher salt, Freshly ground black pepper and 7 more.. -
Seven Layer Mediterranean Dip With Rosemary Butter Flatbread
Plain cooked couscous, Lemon juice, Olive oil and 24 more..
Also Try
-
Roasted Potato Salad with Feta
Red potatoes, quartered, Olive oil, divided, Salt, Pepper and 5 more.. -
Roasted Squash Salad with Bacon and Pumpkin Seeds
Cubed peeled butternut squash (about 1 lb), Salt, divided and 7 more.. -
Roasted Beet Salad with Oranges and Queso Fresco (Ensalada de Betabel)
Beets (2 1/2 in. wide , with root ends and stem ends inta... and 10 more.. -
-
Potato Salad with Artichokes and Asparagus
Asparagus, ends trimmed, spears cut into 1-inch pieces and 12 more.. -
Potato Salad with Radishes and Sweet Pickle Relish
Yukon gold potatoes, halved but not peeled, Salt and 10 more.. -
Green Bean, Onion, Roast Potato Salad With Rosemary Vinaigrette
Boiling potatoes , scrubbed well, Olive oil, Garlic and 5 more.. -
-
Warm Cabbage Salad with Bacon and Blue Cheese
Bacon slices, Peeled chopped shallot (about 1 small) and 6 more.. -
Mediterranean Potato Salad with Shrimp and Feta
Chopped fresh basil, Fresh lemon juice and 14 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
