259005 overnight cream toast cinnamon banana syrup Recipes

melted unsalted butter, melted vanilla ice cream (or any flavor, regular or low fat ), eggs, cinnamon, challah, cut into thick slices about 3/4-inch wide (or brioche or other good white bread), maple syrup, vanilla, cinnamon, bananas, peeled , cut in half lengthwise, then sliced

french bread or 1 (16 oz) challah, cubed, cream cheese, cubed, sliced bananas (about 3), eggs, milk, sugar, butter or 1/4 cup margarine, melted, maple syrup, ground cinnamon

all purpose flour sifted, milk 2, vanilla extract to taste, salt regular, cocoa regular, eggs regular size, melted butter melted, brown sugar to taste, cinnamon to taste, banana mashed, cream regular, white icing regular, cupcake liners

butter, brown sugar, thickened cream, ground cinnamon, bananas, thickly sliced, sheet ready made butter puff pastry, thawed, egg, lightly beaten

banana bread (your favorite recipe ), eggs, beaten, skim milk, flour, cinnamon, maple syrup

banana, very ripe is best, honey, cinnamon, frozen yogurt or 1/4 cup ice cream, toasted coconut

banana syrup, hazelnut syrup, caramel syrup, hot espresso, banana syrup, hot steamed milk (or foamed), hazelnut powder, for topping

bananas, ripe mashed, lemon juice, fruit pectin, butter, sugar, light brown sugar, walnuts, chopped and toasted, cinnamon (or ginger, they will be very different), nutmeg

banana , overly ripe, peeled and cut into chunks, caramel sauce , plus more for garnish, ground cinnamon, dark rum, whole milk, vanilla ice cream, cream, for garnish, banana, slices for garnish

bananas (sliced ), lemons (juice), lemon (rind ), french bread (1 1/2 inch thick slices if not slicing into the side of the loaf ), eggs, whipping cream, salt, cinnamon, nutmeg, sugar, vanilla, butter (aside), sugar (powered aside), sour cream, mango (or peaches), pecans (chopped )

whole wheat bread, butter, melted, sugar, cinnamon, banana, sliced, fresh whipped cream

scoops vanilla ice cream, milk, ripe bananas, ground cinnamon, vanilla beans or 1/2 tsp vanilla extract

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

all-purpose flour, blue cornmeal, salt, sugar, baking powder, eggs, milk, unsalted butter, melted, fresh blueberries , plus more for garnish, bananas, peeled and sliced, orange-honey butter , recipe follows, cinnamon maple syrup , recipe follows, sugar, for garnish, fresh squeezed orange juice, butter, slightly softened, honey, salt, pure maple syrup, cinnamon sticks

banana syrup, macadamia syrup, vanilla-flavored syrup, brewed coffee, steamed milk

butter, light brown sugar, dark rum, cinnamon, bananas, sliced into 1/2-inch rounds, vanilla ice cream, mint sprigs, for garnish

bananas, ripe, peeled & coarsely chopped, frozen blueberries, scoops vanilla ice cream, milk, chilled, maple syrup

sheets phyllo dough , 13 by 17, butter, melted , plus 2 tbsp butter, sugar, ground cinnamon, bananas, thickly sliced, bananas , sliced on an angle, dark brown sugar, shots spiced rum, french vanilla bean ice cream