90 overcoat zabaglione Recipes

zabaglione, heavy cream, egg yolks, sugar, vin santo, aged balsamic vinegar, ripe strawberries, cleaned and cut into 1/4-inch slices, ripe peaches, pitted and cut into 1/4-inch slices, vin santo, honey, sugar

egg yolks at room temperature, sugar, moscato d asti wine, garnish: butter or hazelnut cookies, or fresh fruit (like peaches, mango, or berries)

egg yolks, sugar, dry marsala or 1/3 cup sweet marsala wine, blackberries (berries can be mixed if desired) or 5 1/4 cups blueberries (berries can be mixed if desired) or 5 1/4 cups quartered strawberries (berries can be mixed if desired)

egg yolks, sugar, sweet marsala wine, ladyfingers or to taste savoiardi cookie, for serving

egg yolks, sugar, marsala, sweet white wine (room temperature ) or 1/4 cup dry white wine (room temperature)

egg yolks, granulated sugar or 30 g, marsala or 4 tbsp sweet sherry, brandy or 1 1/2 tbsp cognac or 1 1/2 tbsp bourbon or 1 1/2 tbsp whiskey

egg yolks, sugar, dry marsala or 1/2 cup sweet marsala wine

firm-ripe pears (preferably bosc) with stems intact, water, dry white wine, sugar, cinnamon stick, dried chili such as habanero or 1/4 tsp dried hot red pepper flakes, sheets phyllo, thawed if frozen , stacked between 2 sheets wax paper and covered with a dampened kitchen towel, unsalted butter, melted, sugar, egg yolks, portuguese madeira (preferably sweet , such as malmsey), garnish: 1/4 cup dried cranberries or dried sour cherries, soaked in hot water 20 minutes and drained

unsalted butter, room temperature, sugar, grated lemon peel, salt, egg yolks, yellow cornmeal, all purpose flour, golden raisins (about 4 oz), powdered sugar, zabaglione, egg yolks, sugar, italian moscato or essencia

egg yolks, sugar, whole milk, heavy whipping cream, dry marsala, dark rum, vanilla extract

egg yolks, sugar, marsala, kosher salt, fresh berries , for serving, optional

egg yolks, dry marsala wine, sugar, seasonal berries or fruit