Zabaglione Recipe

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Zabaglione
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Ingredients:

  • 3 tbsp honey
  • 2 tbsp marsala wine

Directions:

  1. Beat egg yolks with honey until thick and lemon colored in the top of a double boiler. Add wine gradually. While it heats, continue to use a rotary beater. Serve as drink or dessert sauce with a dash of cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.03 Kcal (327 kJ)
Calories from fat 26.4 Kcal
% Daily Value*
Total Fat 2.93g 5%
Cholesterol 109.12mg 36%
Sodium 73.74mg 3%
Potassium 45.94mg 1%
Total Carbs 9.57g 3%
Sugars 8.61g 34%
Protein 3.81g 8%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 174.05 Kcal (729 kJ)
Calories from fat 58.88 Kcal
% Daily Value*
Total Fat 6.54g 5%
Cholesterol 243.39mg 36%
Sodium 164.48mg 3%
Potassium 102.47mg 1%
Total Carbs 21.35g 3%
Sugars 19.2g 34%
Protein 8.51g 8%
Vitamin C 0.2mg 0%
Iron 1.3mg 3%
Calcium 38mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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