Whisk yolks and sugar in medium bowl until thick, about 2 minutes. Heat milk and cream in medium saucepan over medium heat until mixture bubbles at edges.
Gradually whisk hot milk mixture into yolk mixture; return to saucepan. Stir over medium heat until custard leaves path on back of spoon when finger is drawn across and temperature registers 170°F, about 6 minutes.
Immediately pour custard through sieve set over another medium bowl. Stir Marsala, rum, and vanilla into custard. Cover; refrigerate at least 3 hours.
Process custard in ice cream maker. Transfer gelato to container. Cover and freeze until firm, at least 6 hours. (Can be made 2 days ahead. Keep frozen.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292 Kcal (1223 kJ)
Calories from fat	144.9 Kcal
		% Daily Value*
Total Fat	16.1g	25%
Cholesterol	228.33mg	76%
Sodium	251.09mg	10%
Potassium	189.04mg	4%
Total Carbs	22.6g	8%
Sugars	17.9g	72%
Protein	8.94g	18%
Vitamin C	0.3mg	1%
Iron	1mg	6%
Calcium	122.5mg	12%

Amount Per 100 g
Calories	156.61 Kcal (656 kJ)
Calories from fat	77.72 Kcal
		% Daily Value*
Total Fat	8.64g	25%
Cholesterol	122.46mg	76%
Sodium	134.67mg	10%
Potassium	101.39mg	4%
Total Carbs	12.12g	8%
Sugars	9.6g	72%
Protein	4.79g	18%
Vitamin C	0.2mg	1%
Iron	0.5mg	6%
Calcium	65.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.2

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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