Zabaglione (Alton Brown) Recipe

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Zabaglione (Alton Brown)
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Ingredients
5
Count
Nutrition
108
Calories
Total time
45
Minutes
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Ingredients:

  • 6 large egg yolks
  • 1/2 cup sugar
  • 1/2 cup marsala
  • fresh berries , for serving, optional

Directions:

  1. Bring 1-inch of water to a boil in a 4-quart saucepan set over high heat.
  2. Add the egg yolks and sugar to a large glass bowl. Using an electric hand mixer on the highest speed, beat the eggs and sugar until the mixture is thick, pale yellow, and the sugar is completely dissolved, 4 to 5 minutes. Decrease the mixer speed to low and add the Marsala and salt.
  3. Decrease the heat to maintain a simmer and put the bowl atop the saucepan with the boiling water, making sure the bottom of the bowl is not touching the water. Beat the mixture on medium speed, until it is thick, frothy, holds a ribbon, and the temperature reaches 145 to 150 degrees F, on an instant-read thermometer.
  4. Spoon the warm mixture into custard cups or serving glasses and serve immediately or allow to cool slightly. Serve with fresh berries, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.78 Kcal (451 kJ)
Calories from fat 33.75 Kcal
% Daily Value*
Total Fat 3.75g 6%
Cholesterol 139.5mg 47%
Sodium 256.7mg 11%
Potassium 51.9mg 1%
Total Carbs 11.87g 4%
Sugars 7.35g 29%
Protein 4.88g 10%
Iron 0.8mg 4%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 144.46 Kcal (605 kJ)
Calories from fat 45.24 Kcal
% Daily Value*
Total Fat 5.03g 6%
Cholesterol 186.98mg 47%
Sodium 344.08mg 11%
Potassium 69.57mg 1%
Total Carbs 15.91g 4%
Sugars 9.85g 29%
Protein 6.53g 10%
Iron 1mg 4%
Calcium 28.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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