ZABAGLIONE (Mario Batali) Recipe

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ZABAGLIONE (Mario Batali)
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Ingredients
3
Count
Nutrition
341
Calories
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Ingredients:

  • 4 tsp sugar
  • 4 tbsp marsala

Directions:

  1. Whisk all ingredients over a double boiler until thickened like pudding. Take on and off the heat while cooking so as not to scramble the eggs.
  2. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.58 Kcal (1426 kJ)
Calories from fat 158.4 Kcal
% Daily Value*
Total Fat 17.6g 27%
Cholesterol 654.72mg 218%
Sodium 630.12mg 26%
Potassium 243.08mg 5%
Total Carbs 19.76g 7%
Sugars 9.8g 39%
Protein 22.88g 46%
Iron 3.5mg 20%
Calcium 98.7mg 10%
Amount Per 100 g
Calories 138.9 Kcal (582 kJ)
Calories from fat 64.6 Kcal
% Daily Value*
Total Fat 7.18g 27%
Cholesterol 267.01mg 218%
Sodium 256.98mg 26%
Potassium 99.14mg 5%
Total Carbs 8.06g 7%
Sugars 4g 39%
Protein 9.33g 46%
Iron 1.4mg 20%
Calcium 40.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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