Zabaglione Recipe

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Zabaglione
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Ingredients
3
Count
Nutrition
282
Calories
Total time
15
Minutes
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Ingredients:

  • 8 large egg yolks
  • 1 cup confectioners' sugar (powdered )
  • 1/2 cup dry marsala (or sherry)

Directions:

  1. Place the egg yolks and the sugar in top of a double boiler and place on top of the bottom of the boiler.
  2. The water should be lightly boiling and the should not be touching the bottom of the top of the boiler. (You can also use a bowl over a large pot of boiling water. ).
  3. Use a wire whisk and whip the mixture until it is foamy. (I'm planing to use my electric mixer.).
  4. Then add the Marsala and continue to cook the mixture until it has doubled in volume.
  5. Use an instant-read thermometer to insure the mixture has reached 140 degrees. A MUST.
  6. Beat the mixture for additional minute or two.
  7. Serve the zabaglione immediately.
  8. This dish looks quite elegant served in long stemmed wine or parfait glasses.
  9. I see other recipes will use a savoiardi cookie for garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.03 Kcal (1181 kJ)
Calories from fat 60 Kcal
% Daily Value*
Total Fat 6.67g 10%
Cholesterol 248mg 83%
Sodium 348.18mg 15%
Potassium 92.79mg 2%
Total Carbs 45.43g 15%
Sugars 38.64g 155%
Protein 8.67g 17%
Iron 1.3mg 7%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 193.79 Kcal (811 kJ)
Calories from fat 41.23 Kcal
% Daily Value*
Total Fat 4.58g 10%
Cholesterol 170.41mg 83%
Sodium 239.24mg 15%
Potassium 63.76mg 2%
Total Carbs 31.22g 15%
Sugars 26.55g 155%
Protein 5.96g 17%
Iron 0.9mg 7%
Calcium 25.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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