Zabaglione Recipe

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Zabaglione
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Ingredients
4
Count
Nutrition
588
Calories
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Ingredients:

Directions:

  1. TO COOK THE ZABAGLIONE: Set up a double boiler or a medium-size stainless-steel bowl over a pot of simmering water. Check to make sure the bottom of the bowl is not touching the water, or the eggs may scramble.
  2. With a hand held electric mixer, beat the egg yolks and sugar together until pale yellow.
  3. Add the Marsala and set the bowl over the simmering water.
  4. Continue to beat with the electric mixer until the eggs triple in volume, thicken and reach a temperature of 140 F., as registered on an instant thermometer. Be sure to beat the eggs until they reach this temperature at which salmonella bacteria is killed. This will take about 10 to 15 minutes. Be sure to move the beater around the bowl so the eggs cook evenly; there will be quite a bit of spattering.
  5. TO SERVE THE ZABAGLIONE: Transfer the mixture to wine glasses and serve immediately accompanied by ladyfingers or Italian cookies known as Savoiardi.
  6. An alternative way to serve this is to take slices of pound cake or panettone and set them on a broiler pan. Cover the cake slices with a layer of sliced strawberries or peeled Comice pear, and ladle a portion of the zabaglione over the fruit. Broil the slices for a minute or until the zabaglione is bubbling and lightly browned.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.16 Kcal (2463 kJ)
Calories from fat 265.53 Kcal
% Daily Value*
Total Fat 29.5g 45%
Cholesterol 941.26mg 314%
Sodium 858.72mg 36%
Potassium 345.8mg 7%
Total Carbs 51.51g 17%
Sugars 39.2g 157%
Protein 33.25g 67%
Vitamin C 1.5mg 3%
Iron 5.8mg 32%
Calcium 140.4mg 14%
Amount Per 100 g
Calories 122.17 Kcal (512 kJ)
Calories from fat 55.16 Kcal
% Daily Value*
Total Fat 6.13g 45%
Cholesterol 195.52mg 314%
Sodium 178.38mg 36%
Potassium 71.83mg 7%
Total Carbs 10.7g 17%
Sugars 8.14g 157%
Protein 6.91g 67%
Vitamin C 0.3mg 3%
Iron 1.2mg 32%
Calcium 29.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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